Description
Indulge in the rich, creamy flavors of Butter Chicken (Better Than Takeout) that can be ready in just 25 minutes! This delightful Indian dish combines tender, marinated chicken in a luscious tomato-based sauce spiced to perfection. It’s perfect for family dinners, date nights, or casual gatherings and pairs beautifully with basmati rice or warm naan. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe promises to deliver restaurant-quality taste right at home. Customize the heat to suit your palate and enjoy a healthier alternative without sacrificing flavor!
Ingredients
- 500 g boneless, skinless chicken thighs or breasts
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1½ teaspoons garam masala
- ½ teaspoon chili powder (optional for heat)
- 1 tablespoon tomato paste
- ¾ cup tomato purée or crushed tomatoes
- ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
- 1 teaspoon sugar (optional)
- Fresh cilantro for garnish
Instructions
- Marinate chicken with yogurt, lemon juice, spices, and salt for 10–15 minutes.
- In a skillet, heat butter and oil; cook marinated chicken until browned.
- Sauté onions in the same skillet; add garlic, ginger, garam masala, and chili powder.
- Stir in tomato paste and purée; simmer until thickened.
- Add cream and cooked chicken; simmer until creamy.
- Serve garnished with fresh cilantro alongside basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For deeper flavors, marinate the chicken overnight. Adjust chili powder based on your preferred spice level. Substitute heavy cream with Greek yogurt or coconut milk for a lighter version.