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Butter Chicken (Better Than Takeout)

Butter Chicken (Better Than Takeout)


  • Author: Aurora
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the rich, creamy flavors of Butter Chicken (Better Than Takeout) that can be ready in just 25 minutes! This delightful Indian dish combines tender, marinated chicken in a luscious tomato-based sauce spiced to perfection. It’s perfect for family dinners, date nights, or casual gatherings and pairs beautifully with basmati rice or warm naan. Whether you’re looking for a quick weeknight meal or an impressive dish for guests, this recipe promises to deliver restaurant-quality taste right at home. Customize the heat to suit your palate and enjoy a healthier alternative without sacrificing flavor!


Ingredients

Scale
  • 500 g boneless, skinless chicken thighs or breasts
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1½ teaspoons garam masala
  • ½ teaspoon chili powder (optional for heat)
  • 1 tablespoon tomato paste
  • ¾ cup tomato purée or crushed tomatoes
  • ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
  • 1 teaspoon sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken with yogurt, lemon juice, spices, and salt for 10–15 minutes.
  2. In a skillet, heat butter and oil; cook marinated chicken until browned.
  3. Sauté onions in the same skillet; add garlic, ginger, garam masala, and chili powder.
  4. Stir in tomato paste and purée; simmer until thickened.
  5. Add cream and cooked chicken; simmer until creamy.
  6. Serve garnished with fresh cilantro alongside basmati rice or naan.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For deeper flavors, marinate the chicken overnight. Adjust chili powder based on your preferred spice level. Substitute heavy cream with Greek yogurt or coconut milk for a lighter version.

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