Description
Cajun Corn On The Cob is a mouthwatering side dish that will elevate any summer gathering. This recipe combines the sweetness of fresh corn with the bold flavors of Cajun seasoning and creamy butter, creating a delightful balance of spice and richness. Perfect for barbecues, picnics, or weekday dinners, this vibrant dish is easy to prepare and can be ready in under 30 minutes. Garnish with chopped herbs and lime wedges for an extra burst of flavor. Whether served alongside grilled meats or enjoyed as a satisfying snack, Cajun Corn On The Cob is sure to impress your guests and become a staple in your summertime menu.
Ingredients
- 4 ears of corn
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Chopped parsley or cilantro, lime wedges
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, combine melted butter, Cajun seasoning, garlic powder, and salt.
- Brush the seasoned butter generously over each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Remove from the grill, garnish with herbs if desired, and serve with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 165
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Choose fresh corn for the best flavor. Adjust the spice level by adding more or less Cajun seasoning based on your preference. For added decadence, sprinkle crumbled feta or Parmesan cheese on top before serving.