Description
Cajun Potato Soup is a creamy, spicy delight that warms the heart and satisfies cravings. This comforting dish combines tender potatoes and flavorful vegetables with zesty Cajun spices, making it perfect for cozy evenings or family gatherings.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) chicken sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons minced garlic
- 4 cups chicken broth
- 4 large russet potatoes, cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
Instructions
- In a large pot over medium heat, add vegetable oil. Cook sliced chicken sausage until browned. Add onion, celery, red bell pepper, and garlic; sauté until soft.
- Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper until well mixed.
- Pour in chicken broth and add cubed potatoes; bring to a boil. Reduce heat and simmer for about 30 minutes or until potatoes are tender.
- Blend in heavy whipping cream and shredded cheddar cheese; simmer on low heat until heated through.
- Serve warm garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For extra creaminess, blend part of the soup before adding the cream and cheese. Customize by adding additional vegetables like corn or green beans for added flavor and nutrition.