Description
Cajun Steak Tips with Cheesy Parmesan Rotini is a mouthwatering dish that combines tender beef tips with creamy, cheesy rotini pasta, all infused with a spicy Cajun flair. This delightful meal is quick to prepare and perfect for weeknight dinners or special occasions. The rich flavors of the Cajun spices harmonize beautifully with the creaminess of the cheeses, making it a comforting crowd-pleaser that’s sure to impress family and friends alike. With its hearty components and customizable ingredients, you can easily tailor this dish to suit your taste preferences.
Ingredients
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
Instructions
- Cook rotini in salted boiling water until al dente; drain and set aside.
- In a skillet, melt 1 tablespoon butter over medium-high heat. Add steak tips seasoned with Cajun spices; cook until browned (5-7 minutes) and set aside.
- In the same skillet, melt another tablespoon of butter, add heavy cream and whole milk, stirring well. Mix in softened cream cheese until melted, then add Parmesan and mozzarella until smooth.
- Toss cooked rotini in the sauce, fold in steak tips gently.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 4g
- Sodium: 870mg
- Fat: 44g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg
Keywords: For added flavor, consider marinating the steak tips in Cajun seasoning for at least an hour before cooking. Swap in different cheeses for varied flavors; cheddar works well too. Add sautéed vegetables like bell peppers or spinach for extra nutrition.