Description
Enjoy this easy Cake Mix Double Chocolate Zucchini Bread recipe that’s moist and delicious. Perfect for breakfast or dessert—try it today!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup melted butter (cooled)
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat your oven to 350°F and prepare two loaf pans with cooking spray.
- In a large mixing bowl, combine eggs, milk (or water), and cooled melted butter. Gradually add the cake mix while stirring until fully combined.
- Fold in shredded zucchini and chocolate chips, reserving some for topping.
- Divide batter evenly between the two prepared loaf pans and sprinkle reserved chocolate chips on top.
- Bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
- Allow to cool in pans for at least 10 minutes before removing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh zucchini for the best flavor and texture. Squeeze out excess moisture from shredded zucchini to avoid sogginess. Feel free to customize by adding nuts or dried fruits.