Description
California Roll Cucumber Salad is a delightful fusion of flavors that captures the essence of a California sushi roll in a refreshing, low-carb dish. This vibrant salad features crunchy cucumbers, creamy avocado, and savory imitation crab, all tossed together with a zesty dressing. Perfect for summer picnics, light lunches, or as an exciting side dish at dinner parties, this salad is not only visually appealing but also highly nutritious. With quick preparation and customizable flavors, it’s a versatile addition to any meal that everyone will love.
Ingredients
Scale
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- soy sauce and spicy mayo (to taste)
- 1 avocado (sliced)
- optional toppings: sesame seeds, pickled ginger, wasabi
Instructions
- Slice the cucumber thinly using a mandolin or sharp knife. Place in a mixing bowl.
- Add chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, and season with salt and pepper. Secure the lid and shake gently to combine.
- Top the salad with sliced avocado and additional spicy mayo if desired. Sprinkle with sesame seeds or add other optional toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added crunch, consider incorporating sliced radishes or shredded carrots. Chill the salad for about 30 minutes before serving to allow flavors to meld together.