Charred Corn Avocado Salad with Roasted Red Onions

This Charred Corn Avocado Salad with Roasted Red Onions combines vibrant summer flavors in a delightful salad. The sweet, smoky essence of charred corn perfectly complements creamy avocado and tangy roasted red onions. Ideal for barbecues, picnics, or potlucks, this dish is as versatile as it is delicious. You’ll impress your guests with the fresh ingredients and a zesty lemon Dijon dressing that ties everything together beautifully.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, this salad comes together quickly, making it perfect for busy days.
• Flavor Explosion: The combination of charred corn, creamy avocado, and bright tomatoes creates a refreshing taste that’s hard to resist.
• Versatile Side Dish: Whether you’re grilling or hosting a casual dinner, this salad pairs well with various main courses.
• Healthy Ingredients: Packed with nutrients from fresh vegetables and healthy fats from avocado, this salad is both satisfying and good for you.
• Stunning Presentation: The vibrant colors of the ingredients make this salad visually appealing on any table.

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Tools and Preparation

To create your Charred Corn Avocado Salad with Roasted Red Onions successfully, having the right tools handy will streamline the process.

Essential Tools and Equipment

• Grill or Grill Pan
• Sharp Knife
• Cutting Board
• Mixing Bowl
• Serving Spoon

Importance of Each Tool

• Grill or Grill Pan: This tool is essential for achieving that smoky char on the corn that enhances the salad’s flavor.
• Sharp Knife: A sharp knife ensures clean cuts when slicing ingredients like avocado and onions, making prep easier.
• Mixing Bowl: Having a large bowl allows you to combine all the ingredients without mess, ensuring even distribution of flavors.

Ingredients

For the Charred Corn Avocado Salad with Roasted Red Onions, gather the following ingredients:

Vegetables and Fruits

• 2 red onion
• 3 corn
• 200 g red grape tomatoes
• 200 g yellow grape tomatoes
• 1 avocado
• ¼ bunch cilantro (coriander)

Dressing Components

• 2 tbsp olive oil (divided)
• 2 tsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup

Seasoning

• Salt (to taste)
• Pepper (to taste)

How to Make Charred Corn Avocado Salad with Roasted Red Onions

Step 1: Roast the Red Onions

1. Preheat your grill or grill pan over medium heat.
2. Slice the red onions, drizzle them with 1 tablespoon of olive oil, and season with salt and pepper.
3. Place the onions on the grill and cook until tender and slightly charred, about 10-15 minutes. Remove from heat and let cool.

Step 2: Char the Corn

1. Brush each ear of corn lightly with olive oil.
2. Grill the corn for about 5-7 minutes, turning occasionally until all sides are nicely charred.
3. Once done, allow it to cool slightly before cutting off the kernels.

Step 3: Prepare Other Ingredients

1. Halve the cherry tomatoes, both red and yellow.
2. Dice the avocado, being careful not to mash it as you mix.

Step 4: Combine Ingredients

1. In a large mixing bowl, combine grilled corn kernels, grilled onions, halved tomatoes, diced avocado, and chopped cilantro.
2. In a separate small bowl, whisk together remaining olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper.

Step 5: Dress & Serve

1. Pour the dressing over your salad mixture.
2. Gently toss everything together until well coated.
3. Serve immediately or refrigerate for up to an hour before serving for enhanced flavors.

Enjoy your vibrant Charred Corn Avocado Salad with Roasted Red Onions at your next gathering!

How to Serve Charred Corn Avocado Salad with Roasted Red Onions

This Charred Corn Avocado Salad with Roasted Red Onions is versatile and can enhance any meal. Whether you’re hosting a barbecue or enjoying a casual family dinner, serving this salad can elevate your dining experience.

As a Side Dish

• Perfect alongside grilled meats for a refreshing contrast.
• Complements spicy dishes, balancing heat with creamy avocado.

In Tacos

• Use the salad as a topping for tacos, adding texture and flavor.
• Pair it with grilled chicken or fish for a delicious twist.

On Toast

• Spread the salad on toasted bread for a unique appetizer.
• Drizzle with balsamic glaze for added sweetness.

With Grains

• Serve over quinoa or rice to create a hearty main dish.
• Mix in black beans for extra protein and texture.

How to Perfect Charred Corn Avocado Salad with Roasted Red Onions

To ensure your Charred Corn Avocado Salad is bursting with flavor, follow these helpful tips.

• Use fresh ingredients: Fresh corn, ripe avocados, and vibrant tomatoes make all the difference in taste.
• Char the corn well: Aim for a nice char on the corn to enhance the smoky flavor.
• Adjust seasoning: Taste as you go; add salt and pepper gradually to find your preferred balance.
• Add herbs last: Stir in cilantro at the end to keep its bright flavor intact.
• Serve chilled: Allowing the salad to chill enhances the flavors and creates a refreshing dish.

Best Side Dishes for Charred Corn Avocado Salad with Roasted Red Onions

Pairing this salad with complementary side dishes can create a well-rounded meal. Here are some suggestions that work beautifully together.

1. Grilled Chicken Skewers: Tender pieces of marinated chicken cooked on skewers add protein and flavor.
2. Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the smokiness of the salad.
3. Black Bean Quesadillas: A cheesy, savory option that balances out the freshness of the salad.
4. Cilantro Lime Rice: Light and fragrant rice that complements the flavors in the salad.
5. Caprese Salad: Fresh mozzarella, basil, and tomatoes provide a delightful contrast in textures.
6. Garlic Bread: Crispy and buttery bread adds an indulgent touch to your meal.

Common Mistakes to Avoid

When preparing your Charred Corn Avocado Salad with Roasted Red Onions, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Using unripe avocados: Unripe avocados can ruin the creamy texture of your salad. Always choose ripe avocados for the best taste and consistency.

• Overcooking the corn: Overcooked corn loses its sweet crunch. Grill or char it just until you see a nice golden color, usually around 10 minutes.

• Not seasoning adequately: Insufficient salt and pepper can dull flavors. Taste as you go and adjust the seasoning to enhance all ingredients.

• Skipping the lemon juice: Omit lemon juice at your peril! It brightens flavors and balances richness. Be sure to add it for a refreshing lift.

• Chopping vegetables too large: Large chunks can make the salad hard to mix and eat. Aim for bite-sized pieces to ensure even distribution of flavors.

• Making it too early: The salad is best enjoyed fresh. If made too early, it may become soggy. Assemble right before serving for optimal freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 2 days.
• Add avocado just before serving to prevent browning.

Freezing Charred Corn Avocado Salad with Roasted Red Onions

• Not recommended, as freezing will change the texture of the vegetables.
• If necessary, freeze components separately (corn, onions), but not assembled.

Reheating Charred Corn Avocado Salad with Roasted Red Onions

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and warm for about 10 minutes.
• Microwave: Use medium heat for short bursts (30 seconds) until warmed through; avoid overheating.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Charred Corn Avocado Salad with Roasted Red Onions:

Can I add other vegetables to my Charred Corn Avocado Salad with Roasted Red Onions?

Absolutely! Feel free to include bell peppers, cucumbers, or even black beans for added texture and flavor.

How long does Charred Corn Avocado Salad keep in the fridge?

The salad can stay fresh in an airtight container for about 2 days, but it’s best enjoyed right after preparation.

Is there a substitute for Dijon mustard in this recipe?

You can use whole grain mustard or yellow mustard if you prefer a different flavor profile or don’t have Dijon on hand.

How spicy is this Charred Corn Avocado Salad with Roasted Red Onions?

This salad is mild; however, you can add diced jalapeños or red pepper flakes if you like some heat!

Final Thoughts

The Charred Corn Avocado Salad with Roasted Red Onions is not only vibrant and delicious but also versatile enough for any occasion. It’s perfect as a side dish or light meal, and you can easily customize it with your favorite ingredients. Give this delightful salad a try at your next gathering!