Description

Indulge in the heartwarming goodness of Cheddar Broccoli Potato Soup, a delightful blend that perfectly balances creamy textures with robust flavors. This comforting soup is ideal for chilly evenings, family gatherings, or as a quick lunch option. With fresh broccoli, hearty potatoes, and rich cheddar cheese, each spoonful offers a wholesome experience that will leave you craving more. Quick to prepare and easy to customize, this soup is sure to become a staple in your kitchen.

Ingredients

Scale

5 1/2 tbsp butter
1 1/3 cups chopped carrots
1 cup chopped celery
1 cup chopped yellow onion
2 cloves garlic, minced
3 cups low-sodium chicken broth
3 1/2 cups peeled and cubed russet potatoes
3 cups chopped broccoli florets
6 tbsp all-purpose flour
3 cups milk (preferably low-fat)
2 cups shredded sharp cheddar cheese

Instructions

Melt butter in a large pot over medium heat.
Sauté carrots, celery, and onion for about 4 minutes until softened.
Add garlic and sauté for an additional 30 seconds.
Pour in chicken broth and add potatoes, thyme, salt, and pepper; bring to a boil.
Reduce heat, cover the pot, and simmer for about 15 minutes until potatoes are tender.
Stir in broccoli and cook for another 5 minutes until tender.
In a separate saucepan, melt remaining butter and whisk in flour; cook for about a minute.
Gradually add milk while whisking until smooth; cook until thickened.
Stir the creamy mixture into the soup.
Remove from heat and fold in cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 4g
Sodium: 580mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating spices like paprika or cayenne pepper. Adjust the thickness by simmering longer or adding more broth/milk based on your preference.