Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in the savory goodness of Cheese, Herb & Garlic Quick Bread (No Yeast). This delightful bread is perfect for any occasion, providing a moist and comforting slice that pairs wonderfully with soups, salads, or as a standalone snack. Its unique blend of cheese, fresh herbs, and garlic creates an irresistible aroma that fills your kitchen with warmth and cheer.

Why You’ll Love This Recipe

• Quick and Easy: No yeast means no waiting for dough to rise; you can enjoy fresh bread in just over an hour.
• Flavor-Packed: The combination of cheese, herbs, and garlic delivers a burst of flavor in every bite.
• Versatile Use: Serve it warm with butter, use it for sandwiches, or enjoy it alongside your favorite soup.
• Customizable: Feel free to swap herbs or cheeses based on your preferences or what’s available in your pantry.
• Perfectly Moist: The yogurt and milk ensure a tender crumb while maintaining moisture.

Tools and Preparation

To create this delicious quick bread, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Garlic press
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Provides the perfect shape for your quick bread while allowing even baking throughout.
• Mixing bowls: Essential for combining ingredients without spills or messes.
• Whisk: Helps achieve a smooth batter by effectively blending wet and dry ingredients together.

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Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

For the Bread

• 200 grams (7 ounces) of cheese, sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons of fresh rosemary, finely chopped.
• 2 tablespoons of fresh parsley leaves, finely chopped.
• 1 teaspoon of dried oregano.
• ½ teaspoon of dried thyme.
• 2 garlic cloves, crushed using a garlic press or finely grated.
• 3 tablespoons of extra virgin olive oil.
• ½ teaspoon of cooking salt or kosher salt. (Use half the amount if using fine table salt.)
• 2¼ cups of plain flour. (All-purpose flour.)
• 1 teaspoon of baking soda. (Or substitute with 3½ teaspoons of baking powder.)
• ¾ teaspoon of cooking salt or kosher salt. (Halve the amount if using table salt.)
• ½ cup of plain yogurt. (Greek or regular, full-fat and unsweetened.)
• ¾ cup of full-fat milk. (Low-fat may be substituted.)
• 2 large eggs. (Approximately 50–55 grams or 2 ounces each.)
• 50 grams (3½ tablespoons) of unsalted butter, melted.
• 2 tablespoons of olive oil.
• 2 small garlic cloves, crushed or grated.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F), suitable for both fan-forced and conventional ovens. Lightly grease a 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) loaf pan with butter or oil spray. Then line it with baking paper.

Step 2: Prepare Herb Mixture

In a small bowl:
1. Combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until a thick consistency is achieved.

Step 3: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the plain flour, baking soda (or baking powder), and salt until thoroughly combined.

Step 4: Mix Wet Ingredients

In a separate bowl:
1. Whisk the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Combine All Ingredients

1. Create a well in the center of the dry ingredients.
2. Pour in the wet ingredients.
3. Gently mix until just combined; do not overmix to maintain lightness.

Step 6: Layering Batter

1. Pour one-third of the batter into the prepared loaf pan.
2. Dollop one-third of the herb mixture across the top; swirl gently with a knife to incorporate some herbs into the batter.
3. Insert one-third of cheese slices randomly into the batter—some should be submerged while others stay exposed for rustic appeal.
4. Repeat this layering two more times.

Step 7: Bake

Bake in preheated oven for about 30 minutes until golden brown on top. Cover with aluminum foil and bake for an additional 20 minutes (totaling about 50 minutes). Ensure doneness by inserting a skewer into the center; it should come out clean.

Step 8: Cool and Serve

Allow cooling in pan for five minutes before transferring to a wire rack to cool for at least another ten minutes before slicing into thick pieces. Butter may be added to taste if desired.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This delightful Cheese, Herb & Garlic Quick Bread pairs wonderfully with a variety of accompaniments. Whether enjoyed as a snack, side dish, or part of a meal, here are some serving suggestions to enhance your experience.

With Fresh Salads

• A light garden salad adds a refreshing crunch and complements the savory flavors of the bread.
• Try a Caesar salad for a classic pairing that balances the richness of the bread.

As a Breakfast Treat

• Serve warm slices alongside scrambled eggs for a satisfying breakfast.
• Top with avocado and cherry tomatoes for a nutritious morning boost.

With Dipping Oils

• Drizzle with balsamic reduction or herb-infused olive oil for an elegant appetizer.
• Pair with hummus or tzatziki for a flavorful dip option.

As an Accompaniment to Soups

• Enjoy with creamy tomato soup for a comforting meal.
• Pair with hearty vegetable or chicken broth-based soups for warmth on chilly days.

For Charcuterie Boards

• Include slices of this quick bread on your charcuterie board with cheeses and olives.
• Add cured meats like turkey or beef for additional savory flavors.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

To achieve the best results with your Cheese, Herb & Garlic Quick Bread, consider these helpful tips.

• Use Fresh Herbs: Fresh herbs enhance the flavor significantly compared to dried ones. Always opt for fresh when available.
• Don’t Overmix: Gently mix the batter to keep it light and airy. Overmixing can lead to dense bread.
• Check Oven Temperature: Ensure your oven is properly preheated; an incorrect temperature can affect baking time and texture.
• Layer Carefully: Be mindful when layering cheese and herb mixtures in the batter for even distribution and flavor throughout each slice.
• Cool Before Slicing: Let the bread cool adequately before slicing to maintain its structure and moisture.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pairing side dishes with your Cheese, Herb & Garlic Quick Bread can elevate your meal. Here are some excellent options to consider.

1. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and carrots roasted until tender create a colorful plate.
2. Creamy Mashed Potatoes: Rich mashed potatoes provide comfort and pair well with the savory bread.
3. Grilled Chicken Salad: A protein-packed grilled chicken salad adds heartiness while balancing flavors.
4. Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, and spices make an eye-catching side dish.
5. Coleslaw: A tangy coleslaw offers crunch and zest that complements the richness of the quick bread.
6. Vegetable Stir-Fry: A quick stir-fry with seasonal veggies adds brightness and nutrition alongside your bread.

Common Mistakes to Avoid

Making Cheese, Herb & Garlic Quick Bread (No Yeast) can be a joyful experience, but there are common mistakes to watch out for.

• Overmixing the batter: Overmixing can lead to a dense texture. Stir just until the ingredients are combined for a light and airy bread.
• Not measuring ingredients accurately: Using incorrect measurements can affect the outcome. Always use a kitchen scale or measuring cups for precision.
• Skipping the layering process: Layering the cheese and herb mixture adds flavor and visual appeal. Don’t rush this step; take your time to create beautiful swirls.
• Opening the oven door too early: This can cause the bread to collapse. Wait until at least 30 minutes into baking before checking on it.
• Not allowing it to cool properly: Cutting into hot bread may make it crumbly. Let it cool in the pan for five minutes, then on a wire rack for at least 10 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap slices in plastic wrap to maintain moisture.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Freeze in slices or as a whole loaf.
• Use freezer-safe bags or containers; it will last up to 3 months.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat and reheat at 180°C (350°F) for about 10-15 minutes until warm.
• Microwave: Heat slices on medium power for about 20-30 seconds; check regularly.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Cheese, Herb & Garlic Quick Bread (No Yeast).

Can I use different types of cheese?

Yes! Feel free to experiment with other cheeses like mozzarella or gouda for varied flavors.

How do I make this recipe gluten-free?

Substitute plain flour with a gluten-free all-purpose flour blend, adjusting liquid as necessary.

What herbs can I use in Cheese, Herb & Garlic Quick Bread (No Yeast)?

You can substitute with basil, thyme, or dill based on your preference or what you have on hand.

Can I add vegetables to this quick bread?

Absolutely! Dice some bell peppers, spinach, or sun-dried tomatoes for added flavor and nutrition.

Final Thoughts

Cheese, Herb & Garlic Quick Bread (No Yeast) is a delightful and versatile recipe that brings comfort with every slice. It’s perfect for brunch or as an accompaniment to soups and salads. Feel free to customize with your favorite herbs and cheese varieties!