Description

Experience the warm, savory delight of Cheese, Herb & Garlic Quick Bread (No Yeast). This easy-to-make bread is full of flavor and perfect for any occasion—whether served warm with butter, as a side to your favorite soup, or even as a satisfying snack. The harmonious blend of cheese, fresh herbs, and garlic creates an irresistible aroma that will fill your kitchen with comfort. Best of all, this no-yeast recipe eliminates waiting time, allowing you to enjoy freshly baked bread in just over an hour. Customize with your favorite cheeses and herbs for a unique twist every time!

Ingredients

Scale

200 grams cheese (your choice)
2 tablespoons fresh rosemary
2 tablespoons fresh parsley
2 cloves garlic
½ cup plain yogurt
¾ cup milk
2 large eggs
2¼ cups plain flour
1 teaspoon baking soda

Instructions

Preheat your oven to 180°C (350°F) and prepare a loaf pan.
In a bowl, mix chopped herbs, crushed garlic, olive oil, and salt until combined.
In another bowl, whisk together the flour, baking soda, and salt.
Mix yogurt, milk, eggs, melted butter, and additional garlic in another bowl until smooth.
Combine wet and dry ingredients gently; do not overmix.
Layer one-third of the batter in the pan; add one-third of the herb mixture and cheese slices. Repeat layering.
Bake for about 50 minutes until golden brown; cool before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 1g
Sodium: 290mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 7g
Cholesterol: 62mg

Keywords: Experiment with different cheeses like mozzarella or gouda for unique flavors. Add vegetables like diced bell peppers or spinach for extra nutrition.