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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce

  • Author: Aurora
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the deliciousness of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful fusion of classic cheesesteak flavors and tender tortellini. This dish transforms comfort food into a gourmet experience with its savory beef, sautéed vegetables, and a rich, creamy provolone sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to impress your family and friends. With its satisfying texture and mouthwatering taste, every bite is an invitation to savor the moment.

Ingredients

Scale
  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tbsp olive oil
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • Italian seasoning, salt, and pepper

Instructions

  1. Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil and sauté onions and bell peppers until softened (about 5-7 minutes). Season with salt, pepper, and Italian seasoning.
  3. Push vegetables to one side; add beef to the other side of the skillet. Cook until browned (about 5-6 minutes).
  4. In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux; cook for about 2 minutes. Gradually whisk in milk until smooth; bring to a simmer.
  5. Stir in provolone cheese until melted; season as desired.
  6. Combine cooked tortellini with beef and vegetables; pour sauce over everything and toss gently.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 recipe (approx. 300g)
  • Calories: 640
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 65mg

Keywords: For added flavor, consider using mushrooms or additional vegetables like spinach or zucchini. Leftovers can be refrigerated for up to three days or frozen for two months.

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Find it online: https://tastykitchenrecipes.com/cheesesteak-tortellini-in-creamy-provolone-sauce/

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