Description
Indulge in the creamy goodness of Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce—a delightful dish that brings together tender chicken, flavorful cheese tortellini, and a rich, velvety sauce. This recipe is perfect for busy weeknights or special gatherings, promising to impress family and friends alike. With its bold Cajun spices and comforting creaminess, every bite serves up a delicious experience. Plus, it’s quick to prepare in just 30 minutes!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 20 oz cheese tortellini
- 8 oz Velveeta cheese
- 4 tbsp unsalted butter
- 3 cups whole milk
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley or chopped chives (optional)
Instructions
- Cook the tortellini according to package instructions. Reserve 1 cup of pasta water before draining.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- In a skillet over medium-high heat, sear the chicken in olive oil until golden brown and cooked through.
- Make a garlic butter base by melting butter in the same skillet and sautéing minced garlic.
- Whisk in flour to create a roux, then gradually add milk while stirring until thickened.
- Add Velveeta and cream cheese until melted and smooth.
- Stir in mozzarella and Parmesan cheeses; season to taste.
- Combine cooked tortellini and chicken with the sauce; use reserved pasta water if needed for consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. For a lighter option, use low-fat milk or reduced-fat cheese.