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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones


  • Author: Aurora
  • Total Time: 30 minutes
  • Yield: Makes about 10 servings 1x

Description

Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These delightful breadsticks, shaped like bones, are not only a fun addition to your table but also irresistibly cheesy and flavorful. Made with simple ingredients, they come together quickly and pair perfectly with marinara sauce for dipping. Whether you’re hosting a Halloween party or enjoying a family movie night, these cheesy treats will bring smiles to both kids and adults alike. Get ready to impress your guests with these playful and delicious snacks that add a whimsical touch to any gathering!


Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, creating thicker ends for the bone shape.
  3. Use kitchen scissors to make small cuts at both ends of each dough rope to form bone ends.
  4. Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
  5. Bake in the oven for 15 minutes until golden, then add mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
  6. Serve warm with marinara sauce for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 0g
  • Sodium: 310mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Experiment with different cheeses or seasonings for a unique flavor twist. Keep the breadsticks warm in a low oven if serving at a party.

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