Description
Cheesy Halloween Breadstick Bones are a delightful and spooky snack that adds fun to any Halloween celebration. These easy-to-make cheesy treats combine the comforting flavor of mozzarella and Parmesan cheese with a playful bone shape, making them perfect for parties, family movie nights, or festive dinners. With simple ingredients and straightforward steps, you can whip up these fun appetizers in no time. Serve them warm alongside marinara sauce for dipping, and watch everyone enjoy these flavorful bites!
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F. Line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch-long rope.
- Create bone shapes by thickening the ends of each dough rope and snipping small cuts on both ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (56g)
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses or spices to customize your breadsticks. Involve kids in shaping the dough for a fun family activity.