Description
Indulge in the delightful taste of Cheesy Zucchini Breadsticks, the perfect low-carb snack or appetizer. These breadsticks are packed with flavor and nutrition, making them a hit for any gathering or simply when you’re craving something cheesy. The blend of mozzarella and parmesan cheese creates a rich, savory treat that you’ll adore. Plus, with their satisfying texture and easy preparation, you can whip them up in no time. Serve them fresh out of the oven with your favorite dips or alongside a refreshing salad for a complete meal.
Ingredients
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup cheese of choice for topping
Instructions
- Squeeze excess moisture from grated zucchini to prevent sogginess.
- In a mixing bowl, combine zucchini, mozzarella, parmesan, egg, and garlic salt until well mixed.
- Spread the mixture evenly on a lined baking sheet about half an inch thick. Preheat oven to 425°F (220°C) and bake for 15 minutes.
- Remove from the oven, sprinkle your choice of cheese on top, and bake for an additional 2-5 minutes until melted and golden.
- Slice while hot and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (35g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For extra crispiness, ensure all moisture is removed from zucchini. Experiment with different cheeses like cheddar or pepper jack for varied flavors. To make vegan-friendly, substitute the egg with flaxseed meal mixed with water.