Cherry Apple Pie

This Cherry Apple Pie is a delightful blend of sweet cherries and tart apples, all wrapped in a perfectly flaky pie crust. It’s an ideal dessert for family gatherings, holidays, or any occasion that calls for a special treat! The combination of juicy fruit filling and the buttery crust makes this pie a standout. Plus, it’s surprisingly easy to make, ensuring you’ll impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The mix of cherries and apples provides a unique taste that’s both sweet and tart.
• Easy to Make: With simple ingredients and clear instructions, anyone can master this pie.
• Versatile Dessert: Perfect for any occasion—from summer picnics to holiday dinners.
• Stunning Presentation: The beautiful colors and flaky crust make it a show-stopper on any dessert table.
• Homemade Goodness: Enjoy the satisfaction of baking from scratch with fresh ingredients.

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Tools and Preparation

Before diving into making your Cherry Apple Pie, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowl
• Rolling pin
• Measuring cups and spoons
• Knife and cutting board
• Pastry brush

Importance of Each Tool

• Pie dish: A sturdy dish ensures even cooking and helps shape your pie perfectly.
• Mixing bowl: A large bowl allows for easy mixing of your dough and filling without spills.
• Rolling pin: Helps roll out the dough evenly for a perfect crust every time.

Ingredients

For the Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Topping

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Dough

To start making your Cherry Apple Pie, follow these steps:
1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add in the cold cubed butter. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
3. Gradually add ice cold water until the dough comes together. Do not overmix.
4. Divide the dough into two halves, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

While the dough chills, prepare your fruit filling:
1. Peel, core, and slice the tart apples into thin slices.
2. In a separate bowl, mix the sliced apples with pitted cherries, brown sugar, cornstarch, ground cinnamon, and vanilla extract until combined.

Step 3: Assemble the Pie

Once your dough is chilled:
1. Preheat your oven to 180°C (350°F).
2. Roll out one disc of dough on a floured surface to fit your pie dish.
3. Place the rolled-out dough into the pie dish.
4. Pour in the cherry apple filling evenly over the crust.
5. Roll out the second disc of dough to cover or create lattice strips for topping.

Step 4: Bake Your Pie

To finish off:
1. Brush the top crust with beaten egg for a golden finish.
2. Sprinkle coarse sugar on top if desired.
3. Bake in preheated oven for about 70 minutes or until golden brown and bubbly.

Enjoy this delicious Cherry Apple Pie warm or at room temperature!

How to Serve Cherry Apple Pie

Serving Cherry Apple Pie can elevate any gathering, making it a delightful centerpiece for your dessert table. Here are some creative serving suggestions to enhance this delicious treat.

A La Mode

• Top each slice of warm cherry apple pie with a scoop of vanilla ice cream for a classic combination that balances the tartness of the fruit.

With Whipped Cream

• Serve slices with a dollop of homemade whipped cream to add a light and airy texture that complements the rich filling.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce over the pie adds sweetness and richness, making every bite decadent.

Accompanied by Fresh Berries

• Add a side of fresh berries like raspberries or blueberries for a burst of freshness and color on the plate.

Paired with Coffee or Tea

• Offer slices alongside a cup of freshly brewed coffee or herbal tea to create a cozy dessert experience.

Enjoyed Warm or Cold

• Cherry apple pie is delicious when served warm right out of the oven or chilled from the fridge, allowing guests to choose their preferred temperature.

How to Perfect Cherry Apple Pie

Perfecting your Cherry Apple Pie can make it stand out at any occasion. Here are some tips to ensure your pie is always a hit.

• Use Cold Ingredients: Always use cold butter and ice water for the pie crust. This helps create that flaky texture everyone loves.

• Balance Sweetness: Adjust sugar levels based on the tartness of your cherries and apples. Taste as you go for the perfect balance.

• Don’t Overfill: Avoid overfilling your pie with fruit. Too much filling can cause overflow during baking.

• Check for Doneness: Look for a golden-brown crust and bubbling juices in the filling as signs that your pie is ready.

• Let it Cool: Allow your pie to cool before slicing; this helps set the filling and makes serving easier.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with your Cherry Apple Pie can enhance its flavors and create a well-rounded meal. Here are some excellent options.

1. Vanilla Ice Cream: A classic companion that melts into the warm pie, enhancing its sweetness.
2. Cheddar Cheese: A slice of sharp cheddar offers a savory contrast to the sweet fruit filling.
3. Custard Sauce: Pour warm custard over each slice for added richness and creamy texture.
4. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the dessert’s sweetness.
5. Spiced Nuts: Roasted spiced nuts provide crunch and an earthy flavor that complements the pie.
6. Ginger Ale: A fizzy ginger ale enhances the meal with its refreshing spice, perfect between bites of pie.
7. Hot Chocolate: For colder days, serve with hot chocolate for a comforting pairing that warms you up.
8. Coffee Cake: A slice of moist coffee cake pairs beautifully, making it great for brunch or afternoon tea.

Common Mistakes to Avoid

Making a cherry apple pie can be a delightful experience, but common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:

• crust preparation: A common mistake is not chilling the butter and water enough. Keeping them cold helps create a flaky texture. Always use ice-cold water and cold butter for the best results.
• overmixing dough: Mixing your pie crust too much can make it tough. Mix just until combined, letting it remain slightly crumbly for a tender crust.
• incorrect fruit ratios: Using too many apples or cherries can result in a soggy filling. Stick to the recommended amounts for balanced flavor and consistency.
• skipping the cooling time: Cutting into your pie while it’s still warm can cause the filling to run. Allow your cherry apple pie to cool completely before slicing.
• neglecting egg wash: Skipping the egg wash on your crust prevents that beautiful golden color. Brush it generously for an attractive finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cherry apple pie in an airtight container in the fridge.
• It will stay fresh for up to 3 days.

Freezing Cherry Apple Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Cherry Apple Pie

• Oven: Preheat to 350°F (175°C) and warm for about 15-20 minutes until heated through.
• Microwave: Heat a slice on medium power for about 30-60 seconds. Be cautious not to overheat, as this may make it soggy.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making cherry apple pie:

How do I prevent my cherry apple pie from being soggy?

Using cornstarch helps absorb excess moisture from the fruit filling, preventing sogginess. Make sure to follow the recommended amounts.

Can I use frozen cherries for this Cherry Apple Pie?

Absolutely! Frozen cherries work well; just thaw and drain excess liquid before adding them to your filling.

What’s the best way to serve Cherry Apple Pie?

Serving with vanilla ice cream or whipped cream enhances its flavors and adds a delightful creaminess.

How long does it take to make Cherry Apple Pie?

The total time is around 250 minutes, including prep and cooking times.

Final Thoughts

This cherry apple pie combines classic flavors with a delightful twist, making it perfect for any occasion. Its versatility allows you to customize the filling with different spices or add-ins like nuts or other fruits. Try this recipe today for a comforting dessert that everyone will love!