Description
Cherry Cheesecake Dip is a simple yet decadent dessert that transforms any gathering into a festive occasion. With its light and fluffy texture, this creamy dip combines the delightful flavors of sweet cherry pie filling and rich cheesecake, making it a crowd-pleaser for parties or cozy nights in. Enjoy it with an array of dippers such as graham crackers, vanilla wafers, or fresh fruit slices for a fun and interactive dessert experience.
Ingredients
Scale
- 1 8-ounce block cream cheese (softened)
- 1 7-ounce jar marshmallow cream
- 1 8-ounce tub whipped topping
- 1 21-ounce can cherry pie filling
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Mix in the marshmallow cream until fully combined.
- Gently fold in the whipped topping until just mixed.
- Spread the cheesecake mixture evenly into a serving dish.
- Pour cherry pie filling over the top and serve immediately or refrigerate for up to one day before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Make sure your cream cheese is at room temperature for easy blending. For added texture, consider folding in chopped nuts or shredded coconut before adding the cherry topping.