Description

Cherry cobbler is a delightful dessert that perfectly captures the essence of summer with its juicy bing cherries and light, fluffy topping. This easy-to-make treat is ideal for gatherings or cozy family dinners, whether served warm with a scoop of vanilla ice cream or chilled for a refreshing dessert. The combination of sweet cherries and a tender biscuit-like crust creates a mouthwatering experience that everyone will love. Plus, this versatile recipe allows for substitutions with other fruits, making it a fantastic year-round dessert option!

Ingredients

Scale

4 cups pitted bing cherries (frozen or fresh)
1/4 cup water
1 1/2 tablespoons cornstarch
1/3 cup sugar
1–2 teaspoons lemon juice (to taste)
1 cup flour
1 teaspoon baking powder
1/4 cup + 2 tablespoons sugar (divided)
3 tablespoons cold butter
2 tablespoons buttermilk
1 egg

Instructions

Preheat your oven to 375°F.
In a heavy-bottom saucepan, combine cherries, water, and cornstarch. Cook over medium heat until thickened, then stir in sugar and lemon juice to taste.
In a mixing bowl, whisk together flour, baking powder, and 1/4 cup sugar. Cut in cold butter until crumbly. Mix egg and buttermilk in another bowl; combine with the dry ingredients until just mixed.
Pour cherry mixture into a baking dish. Drop spoonfuls of the dough over the top and sprinkle with remaining sugar.
Bake for about 20–25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (about 150g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the cherry filling. Experiment by substituting different fruits such as peaches or blueberries for variety.