Description
Cherry Fluff Salad is a delightful, creamy treat that effortlessly combines sweet cherries with fluffy vegan marshmallows and tropical pineapple. This easy-to-make salad is perfect for any occasion, from summer picnics to holiday gatherings. With just five simple ingredients and minimal prep time, you’ll impress your guests with this refreshing twist on traditional cherry desserts. Enjoy its light, fluffy texture and vibrant flavors that appeal to both kids and adults alike. Plus, it can be prepared in advance, making it a stress-free addition to your menu.
Ingredients
- 21 ounces canned cherry pie filling
- 8 ounces whipped cream topping
- 14 ounces sweetened condensed milk
- ½ tsp almond extract
- 10 ounces mini vegan marshmallows
- 20 ounces crushed pineapple
Instructions
- In a large mixing bowl, combine whipped topping, cherry pie filling, and sweetened condensed milk. Mix until well incorporated.
- Stir in almond extract, mini vegan marshmallows, and crushed pineapple. Gently fold until evenly distributed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 36g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, consider using fresh cherries instead of canned ones; just ensure they are pitted and chopped. To enhance texture, you can mix in nuts or a sprinkle of shredded coconut.