chewy maple pumpkin cookies

these chewy maple pumpkin cookies are the perfect treat for fall. With their soft texture and rich flavors, they make an excellent snack for gatherings, celebrations, or cozy evenings at home. These cookies combine the warmth of spices with the sweetness of maple and pumpkin, creating a delightful dessert that everyone will love!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of maple syrup and pumpkin creates a unique taste that’s both sweet and comforting.
• Chewy Texture: Thanks to the special sugar cookie dough, these cookies have a perfectly chewy bite that keeps you coming back for more.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these delicious cookies without stress.
• Versatile Treat: Great for any occasion—whether it’s a holiday gathering, a cozy family dinner, or just because!
• Perfectly Spiced: The addition of pumpkin or chai spice blend gives these cookies an aromatic twist that embodies the essence of fall.

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Tools and Preparation

Before diving into making these chewy maple pumpkin cookies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop
• Whisk

Importance of Each Tool

• Stand mixer or mixing bowls: A stand mixer makes combining ingredients effortless and ensures a consistent texture throughout the dough.
• Baking sheets: Using quality baking sheets helps distribute heat evenly for perfectly baked cookies.
• Parchment paper: It prevents sticking and makes cleanup much easier after baking.

Ingredients

These chewy maple pumpkin cookies are made from a maple pumpkin sugar cookie dough. They’re coated in a sweet and spicy sugar. The result is a chewy, sweet, and buttery pumpkin cookie that’s full of delicious fall flavor!

For the Cookies

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

To start, make brown butter about an hour before you plan to bake.
1. Melt butter in a heavy-bottom saucepan over medium heat.
2. Whisk continuously until it starts foaming and brown bits form at the bottom.
3. Remove from heat and pour into a clean bowl to cool for 30 minutes.

Step 2: Prepare Pumpkin Puree

While the butter cools:
– Lay 2-3 paper towels across a shallow bowl.
– Scoop 1/2 cup of canned pumpkin onto the towels to absorb excess moisture.
– After 10 minutes, squeeze out any remaining water from the pumpkin.

Step 3: Combine Dry Ingredients

In another bowl:
– Whisk together flour, spice blend, baking soda, and salt until well combined. Set aside.

Step 4: Mix Wet Ingredients

In your mixing bowl:
– Stir cooled brown butter with brown sugar and maple syrup until smooth.
– Add egg yolk and mix well.
– Stir in the prepared pumpkin along with vanilla and optional maple extract until combined.

Step 5: Combine Everything

Gradually add dry ingredients to wet ingredients:
– Gently mix until just combined; do not overmix.

Step 6: Chill Dough

Cover dough with plastic wrap:
– Chill in the fridge for 8 hours or overnight for best results.

Step 7: Preheat Oven & Prepare Baking Sheets

When ready to bake:
– Preheat oven to 350°F (177°C).
– Line baking sheets with parchment paper.

Step 8: Form Cookies

Let dough sit at room temperature for about 30 minutes before scooping:
1. Mix granulated sugar with additional spice blend in a small bowl.
2. Using a cookie scoop, portion out dough balls.
3. Roll each ball in spiced sugar mixture before placing on prepared sheets about 2–3 inches apart.

Step 9: Bake Cookies

Bake in preheated oven for about 12–14 minutes:
– Check around 9–10 minutes; if they appear too puffy, gently bang the sheet on the oven rack to flatten them slightly.

Step 10: Cool Cookies

Let cookies cool on baking sheets for about 3–5 minutes before transferring them to cooling racks to cool completely.

Enjoy your delightful batch of chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion, especially during the fall season. They can be enjoyed on their own or paired with various accompaniments to enhance their delicious flavor.

With a Warm Beverage

• Coffee: The rich, nutty flavor of coffee complements the sweetness of the cookies.
• Spiced Tea: A cup of chai or spiced tea adds warmth and highlights the spices in the cookies.
• Hot Chocolate: Perfect for those chilly evenings, hot chocolate makes a delightful pairing.

As a Dessert Platter

• Cheese Board: Add these cookies to a cheese platter for a sweet contrast to sharp cheeses.
• Fruit Medley: Fresh apples or pears can balance the sweetness of the cookies beautifully.
• Ice Cream Sundae: Crumble the cookies over vanilla ice cream for an indulgent treat.

At Celebrations

• Holiday Parties: These cookies make a festive addition to any dessert table during gatherings.
• Bake Sales: Package them nicely for an appealing bake sale item that everyone will love.

How to Perfect chewy maple pumpkin cookies

To ensure your chewy maple pumpkin cookies come out perfectly every time, follow these helpful tips.

• Use Browned Butter: Browning the butter adds depth and richness to the cookie flavor.
• Chill the Dough: Chilling allows the flavors to meld and results in better texture.
• Measure Flour Accurately: Use a kitchen scale for precise measurements to avoid dry cookies.
• Adjust Baking Time: Keep an eye on your cookies as they bake; ovens can vary greatly in temperature.
• Don’t Overmix: Mix just until combined to keep your cookies tender and chewy.

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with your chewy maple pumpkin cookies can elevate your snack experience. Here are some great options:

1. Pumpkin Spice Latte: This seasonal favorite enhances the flavors of the cookies and creates a cozy vibe.
2. Cinnamon Applesauce: A warm side of applesauce provides a fruity contrast that complements the spices in the cookie.
3. Whipped Cream Cheese Dip: A light dip adds creaminess, enriching each bite of cookie with its tangy flavor.
4. Maple Pecan Granola: Crunchy granola with maple and nuts pairs well with the soft texture of these cookies.
5. Roasted Sweet Potatoes: Their natural sweetness balances out the flavor profile, making a delightful combination.
6. Caramel Sauce Dip: Drizzling some caramel sauce over your cookie or serving it as a dip is simply divine.

Common Mistakes to Avoid

These mistakes can turn your chewy maple pumpkin cookies from delightful to disastrous. Avoid them to ensure your cookies are perfect every time.

• Not browning the butter properly: Failing to achieve the right color and aroma can lead to a lack of depth in flavor. Always watch for the golden brown bits that indicate it’s ready.
• Skipping the chilling step: Chilling the dough helps the cookies hold their shape and enhances their chewiness. Don’t rush this step; let the dough chill for at least 8 hours.
• Using too much pumpkin puree: Adding excess moisture can make your cookies too soft or soggy. Make sure to blot your pumpkin well before measuring.
• Overbaking the cookies: Keeping them in the oven too long can lead to dry cookies. Check for doneness around 10 minutes and adjust accordingly.
• Ignoring ingredient temperatures: Using cold eggs or butter can disrupt the mixing process. Ensure all ingredients are at room temperature for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing chewy maple pumpkin cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months; simply thaw before enjoying.

Reheating chewy maple pumpkin cookies

• Oven: Preheat your oven to 350°F (177°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat for 10-15 seconds on medium power, but be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you have questions about making chewy maple pumpkin cookies, you’re not alone! Here are some common queries:

How do I make chewy maple pumpkin cookies less sweet?

You can reduce the amount of brown sugar or granulated sugar in the recipe. Adjusting these sugars will help balance out the sweetness without compromising texture.

Can I use a different type of flour?

Yes, you can experiment with whole wheat or gluten-free flour. However, adjustments may be needed in measurements or baking times.

What spices work best with chewy maple pumpkin cookies?

In addition to pumpkin spice, consider using cinnamon, nutmeg, or even ginger for an extra kick that complements the pumpkin flavor nicely.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips to personalize your chewy maple pumpkin cookies even further.

Final Thoughts

These chewy maple pumpkin cookies offer a delightful taste of fall in every bite. Their unique combination of flavors makes them perfect for any occasion. Customize them with your favorite add-ins like nuts or chocolate chips for an extra touch! Don’t hesitate—try this recipe today!