Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful and creamy dish that combines the rich flavors of chicken, crisp turkey bacon, and fresh spinach with tender fettuccine and broccoli. This recipe is perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends. The combination of textures and flavors makes it irresistible, while the creamy Alfredo sauce envelops each ingredient in comfort.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- Creamy Goodness: The rich Alfredo sauce provides a deliciously creamy texture that complements the ingredients beautifully.
- Nutritious Ingredients: Packed with protein from chicken and vitamins from spinach and broccoli, this meal is both satisfying and healthy.
- Versatile Dish: Easily adapt this recipe by adding your favorite vegetables or swapping ingredients to suit your taste.
- Family Favorite: With its vibrant colors and comforting flavors, it’s sure to please both kids and adults alike.
Tools and Preparation
To create your Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli, you will need some essential kitchen tools. These will help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Pot
- Skillet
- Colander
- Wooden Spoon
Importance of Each Tool
- Pot: Ideal for boiling the fettuccine pasta to perfection.
- Skillet: Perfect for sautéing the chicken and turkey bacon, allowing them to develop great flavor.
- Colander: Helps drain excess water from the cooked pasta without losing any bits of goodness.
- Wooden Spoon: Great for mixing ingredients without scratching your cookware.

Ingredients
Pasta
- 12 oz (340g) fettuccine pasta
Protein
- 2 chicken breasts, diced
- 6 strips turkey bacon, chopped
Vegetables
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
Sauce
- 2 tbsp butter
- 1 cup heavy cream
How to Make Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli
Step 1: Cook the Fettuccine
Boil a large pot of salted water. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta in a colander once cooked.
Step 2: Sauté Chicken and Bacon
In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken breasts and cook until browned on all sides. Then add the chopped turkey bacon and sauté until crispy.
Step 3: Add Garlic and Vegetables
Once the chicken is cooked through, add minced garlic to the skillet. Sauté for about 1 minute until fragrant. Next, stir in the fresh spinach leaves and broccoli florets. Cook until spinach wilts down.
Step 4: Prepare the Alfredo Sauce
Pour in 1 cup of heavy cream into the skillet. Stir well to combine all ingredients. Allow it to simmer for about 5 minutes until slightly thickened.
Step 5: Combine Pasta with Sauce
Add the cooked fettuccine to the skillet. Toss everything together gently so that each piece of pasta is coated in the creamy sauce.
Step 6: Serve
Serve hot garnished with extra spinach or grated cheese if desired. Enjoy your delicious Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli!
How to Serve Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli
Serving Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli is all about creating a delightful dining experience. Consider these ideas to elevate your meal.
Plating Suggestions
- Use a large bowl – Present the fettuccine in a deep bowl to showcase the creamy sauce and vibrant colors of the spinach and broccoli.
- Garnish with fresh herbs – Sprinkle chopped parsley or basil on top for added freshness and color.
Pairing Suggestions
- Serve with garlic bread – The crispy texture of garlic bread complements the creamy pasta beautifully.
- Add a side salad – A simple green salad with a light vinaigrette balances the richness of the Alfredo sauce.
Drink Pairings
- Lemonade or iced tea – These refreshing drinks can cleanse the palate while enjoying your meal.
- Sparkling water – The bubbles in sparkling water enhance the overall dining experience without overwhelming flavors.
How to Perfect Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli
Perfecting your Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli can make all the difference. Here are some tips to ensure it turns out wonderfully every time.
- Bold flavors – Use freshly minced garlic for a stronger flavor that enhances the dish.
- Cook pasta al dente – This ensures your fettuccine has a firm bite, making it more enjoyable when mixed with the creamy sauce.
- Adjust seasoning – Taste and add salt or pepper as necessary; this will bring out all the flavors in your dish.
- Don’t rush – Allow time for the sauce to thicken properly before serving; this creates that rich, creamy texture everyone loves.
Best Side Dishes for Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli
Complementing your Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli is easy with these delicious side dishes. Each option adds balance and flavor to your meal.
- Caesar salad – Crisp romaine lettuce topped with parmesan and croutons pairs perfectly with creamy pasta.
- Roasted vegetables – A mix of seasonal veggies like carrots and bell peppers brings color and health benefits.
- Steamed asparagus – Lightly steamed asparagus provides an elegant touch alongside your fettuccine.
- Garlic knots – Soft, buttery garlic knots are perfect for sopping up any remaining sauce on your plate.
- Caprese skewers – Fresh mozzarella, tomatoes, and basil drizzle create a refreshing contrast to the heavy pasta dish.
- Bruschetta – Topped with chopped tomatoes and basil, bruschetta adds a burst of freshness to your meal.
Common Mistakes to Avoid
Cooking can be tricky, especially with a dish as rich as Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli. Here are some common mistakes to steer clear of:
- Bold ingredient mismanagement: Using the wrong type of pasta can alter the dish’s texture. Always use fettuccine for the best results.
- Bold overcooking chicken: Overcooked chicken becomes dry and tough. Cook until just done, ensuring it remains juicy.
- Bold neglecting seasoning: Skipping on salt and pepper can make your dish bland. Taste as you go and adjust seasonings accordingly.
- Bold improper sauce consistency: If your Alfredo sauce is too thick or thin, adjust with cream or broth. Aim for a creamy, smooth texture that coats the pasta well.
- Bold forgetting the broccoli: Adding broccoli at the wrong time can lead to overcooking. Blanch it separately before mixing it in for a perfect bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil to retain moisture; heat for about 20 minutes.
- Microwave: Heat in short bursts (1-2 minutes), stirring in between until warmed through. Add a splash of cream if needed.
- Stovetop: Heat in a pan over medium heat, adding a bit of broth or cream to keep the sauce smooth.
Frequently Asked Questions
What can I substitute for bacon in Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli?
You can use turkey bacon or a plant-based alternative for added flavor without using pork products.
How do I make Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli vegetarian?
Simply omit the chicken and bacon and add more vegetables like bell peppers or mushrooms.
Can I use whole wheat fettuccine?
Yes, whole wheat fettuccine is a healthier option that adds extra fiber while still maintaining great flavor.
What type of cream is best for this recipe?
Heavy cream works best for creating a rich and creamy Alfredo sauce.
Final Thoughts
This Chicken, Bacon & Spinach Alfredo Fettuccine with Broccoli is not only delicious but also versatile! You can easily customize it by adding your favorite vegetables or switching up the protein. Give this recipe a try, and enjoy a comforting bowl that will satisfy everyone at your table!

Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the creamy delight of Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli—a dish that promises comfort and satisfaction in every bite. This quick and easy meal combines tender chicken, crispy turkey bacon, and vibrant vegetables enveloped in a rich Alfredo sauce. With its perfect balance of flavors and textures, it makes an ideal choice for busy weeknights or cozy family dinners. Packed with nutritious ingredients like fresh spinach and broccoli, this recipe is not only delicious but also wholesome. Whether you’re hosting friends or enjoying a quiet night in, this fettuccine dish is sure to impress and please everyone at the table.
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 6 strips turkey bacon, chopped
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain.
- In a skillet, melt butter over medium heat; sauté chicken until browned. Add turkey bacon and cook until crispy.
- Stir in garlic; then add spinach and broccoli until spinach wilts.
- Pour in heavy cream and let simmer for about 5 minutes until slightly thickened.
- Combine cooked fettuccine with the sauce mixture, tossing gently to coat.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Customize by adding your favorite vegetables such as bell peppers or mushrooms. Adjust the richness by using half-and-half instead of heavy cream for a lighter version.