Description
Indulge in the creamy delight of Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli—a dish that promises comfort and satisfaction in every bite. This quick and easy meal combines tender chicken, crispy turkey bacon, and vibrant vegetables enveloped in a rich Alfredo sauce. With its perfect balance of flavors and textures, it makes an ideal choice for busy weeknights or cozy family dinners. Packed with nutritious ingredients like fresh spinach and broccoli, this recipe is not only delicious but also wholesome. Whether you’re hosting friends or enjoying a quiet night in, this fettuccine dish is sure to impress and please everyone at the table.
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 6 strips turkey bacon, chopped
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain.
- In a skillet, melt butter over medium heat; sauté chicken until browned. Add turkey bacon and cook until crispy.
- Stir in garlic; then add spinach and broccoli until spinach wilts.
- Pour in heavy cream and let simmer for about 5 minutes until slightly thickened.
- Combine cooked fettuccine with the sauce mixture, tossing gently to coat.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Customize by adding your favorite vegetables such as bell peppers or mushrooms. Adjust the richness by using half-and-half instead of heavy cream for a lighter version.