Description

Chicken Caesar Pasta Salad is a delightful and satisfying dish that brings together tender grilled chicken, rotini pasta, and an array of fresh vegetables, all enveloped in a rich and creamy Caesar dressing. This recipe is perfect for any occasion—whether it’s a quick weeknight dinner, a potluck gathering, or simply a hearty lunch. The combination of crunchy romaine lettuce and juicy tomatoes adds freshness, while the turkey bacon provides a savory crunch.

Ingredients

Scale

8 oz rotini pasta
1 lb grilled chicken breast (cut into bite-sized pieces)
4 cups chopped romaine lettuce
1 pint grape or cherry tomatoes (halved)
10 slices cooked turkey bacon (chopped)
1 cup croutons
1½ cups Caesar dressing
½ cup grated parmesan cheese
Salt and black pepper to taste

Instructions

Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
In a large mixing bowl, combine grilled chicken, chopped romaine lettuce, halved tomatoes, chopped turkey bacon, croutons, and parmesan cheese.
Add the cooled pasta and Caesar dressing to the mixing bowl. Gently toss until all ingredients are well coated.
Season with salt and black pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 820mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg

Keywords: For added nutrition, consider incorporating other vegetables like bell peppers or cucumbers. Allow the salad to chill for at least 30 minutes before serving to enhance flavor melding. Feel free to substitute the turkey bacon with crispy chickpeas for a vegetarian option.