Description

Indulge in a delightful homemade Chicken Chow Mein with the Best Chow Mein Sauce, a quick and satisfying meal that combines juicy chicken, fresh vegetables, and tender chow mein noodles. This dish is perfect for busy weeknights or casual family gatherings, offering a flavorful stir-fry that rivals your favorite takeout. The star of the show is the easy-to-make chow mein sauce, which adds depth and richness to each bite. Enjoy this one-pan wonder that not only saves you time on cleanup but also lets you customize it with your choice of veggies and proteins for a unique twist every time.

Ingredients

Scale

1 lb boneless, skinless chicken breast
12 oz uncooked chow mein noodles
2 cups cabbage
1 large carrot (julienned)
1/2 bunch green onions
2 garlic cloves
6 tbsp oyster sauce
3 tbsp low sodium soy sauce
3 tbsp light sesame oil
1/2 cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar

Instructions

In a mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
Cook chow mein noodles according to package directions; drain and rinse with cold water.
Heat oil in a wok or large frying pan over medium heat. Cut chicken into strips and cook until golden brown; remove from pan.
Sauté carrots, cabbage, and garlic in the same pan until vegetables are tender.
Return the chicken and noodles to the pan; pour in the prepared sauce and stir well for 2 minutes until heated through.
Garnish with chopped green onions and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 520
Sugar: 5g
Sodium: 860mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to add your favorite vegetables like bell peppers or snap peas. Substitute chicken with grilled tofu for a vegetarian option.