Chicken Pot Pie Soup

Chicken Pot Pie Soup is a cozy dish that combines all the flavors of a classic chicken pot pie into a comforting soup. Perfect for chilly evenings, this soup comes together quickly and can easily be adjusted to suit various tastes and occasions. Whether you’re serving it as a weeknight dinner or impressing guests at a gathering, Chicken Pot Pie Soup is sure to be a hit with everyone.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup can be ready in under an hour, making it perfect for busy weeknights.
• Comforting Flavor: The rich combination of chicken, vegetables, and creamy broth creates a warm hug in a bowl.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or use leftover chicken to make this soup your own.
• Feeding a Crowd: With 8 servings, it’s ideal for family dinners or meal prep for the week.
• Garnish Options: Top with fresh parsley or serve with crusty bread for an extra special touch.

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Tools and Preparation

To prepare this delightful Chicken Pot Pie Soup, having the right tools will make your cooking experience smoother.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for evenly cooking ingredients and providing enough space for all the components of the soup.
• Cutting board: A sturdy surface ensures safe chopping of vegetables without slipping.
• Sharp knife: Makes slicing through veggies quick and easy, saving you time in the kitchen.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced

For the Broth

• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.

For the Filling

• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn

For Creaminess

• 1/2 Cup Half and half cream

Herbs and Garnish

• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Roux

Add the flour and stir to combine. Continue cooking and stirring for 1-2 minutes to create a roux.

Step 3: Add Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Then add salt, pepper, and bay leaf.

Step 4: Simmer with Potatoes

Next, add the potatoes. Simmer for 10-12 minutes or until they are just tender.

Step 5: Incorporate Vegetables

Add frozen peas and corn. Bring back to a simmer before adding half-and-half cream followed by cooked shredded chicken.

Step 6: Final Cooking Steps

Cook another 10 minutes or until the soup is hot and chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley before serving.

Quick Tips

• To save time, omit fresh carrots and opt for frozen mixed veggies.
• Use store-bought shredded chicken instead of cooking your own.
• Enhance flavor by adding oregano, thyme, or basil if desired.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about enhancing the comforting flavors of this dish. You can enjoy it in various ways that complement its rich and hearty nature.

With Fresh Bread

• Ciabatta Bread – This crusty, airy bread is perfect for dipping into your soup. Its texture holds up well against the creamy broth.
• Garlic Bread – A flavorful twist with garlic spread, this bread adds an aromatic touch that pairs beautifully with the soup.

Topped with Extras

• Croutons – Crunchy croutons can add a delightful texture contrast to your warm soup. Consider making them from leftover bread.
• Shredded Cheese – A sprinkle of cheese, like cheddar or mozzarella, melts nicely and adds creaminess to each spoonful.

Accompanied by Salads

• Garden Salad – A fresh garden salad provides a crisp contrast to the warmth of the soup. Use a light vinaigrette to keep things balanced.
• Caesar Salad – The bold flavors of a Caesar salad complement the mild taste of Chicken Pot Pie Soup, creating a well-rounded meal.

How to Perfect Chicken Pot Pie Soup

Perfecting Chicken Pot Pie Soup takes attention to detail and a few handy tips. Here’s how you can elevate your recipe.

• Use Homemade Stock – Making your own chicken stock enhances the flavor and richness of the soup, giving it a homemade touch.
• Add Fresh Herbs – Incorporating fresh herbs like thyme or oregano can boost flavor significantly and add freshness.
• Adjust Thickness – If you prefer a thicker soup, allow it to simmer longer or add more flour at the beginning for extra body.
• Mix in Vegetables – For added nutrition and flavor, feel free to toss in vegetables like green beans or mushrooms as you simmer your pot.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your dining experience. Here are some delicious options that complement this comforting meal.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide an extra layer of comfort alongside your soup.
2. Roasted Vegetables – A medley of roasted seasonal vegetables adds color and nutrition to your meal while being easy to prepare.
3. Biscuits – Fluffy biscuits are perfect for soaking up the soup’s rich broth; serve them warm right out of the oven.
4. Quinoa Salad – A light quinoa salad with veggies offers a healthy balance and brings freshness that contrasts the hearty soup.
5. Stuffed Peppers – Flavorful stuffed peppers made with rice and meats make for a filling addition that pairs nicely with the soup’s textures.
6. Cornbread – Sweet cornbread can serve as a delightful side; its sweetness complements the savory notes of Chicken Pot Pie Soup.
7. Coleslaw – A tangy coleslaw provides crunch and acidity, balancing out the creamy richness of the soup.
8. Pasta Salad – A cold pasta salad dressed in vinaigrette makes for a refreshing side that contrasts well with hot soup.

Common Mistakes to Avoid

Avoiding mistakes can make your Chicken Pot Pie Soup even more delicious. Here are some common pitfalls to watch out for:

• Overcooking vegetables: If you cook the onions, celery, and carrots for too long, they can become mushy. Sauté them just until they soften.
• Skipping the seasoning: Failing to adequately season your soup can leave it bland. Ensure you use enough salt and pepper to enhance the flavors.
• Not using enough stock: Using less chicken stock than recommended results in a thicker soup that may lack flavor. Stick to the 5 cups for the best taste.
• Ignoring the bay leaf: Forgetting to add a bay leaf means missing out on a depth of flavor. Always include it during cooking for added richness.
• Rushing the simmering process: Skipping the simmering step can lead to undercooked potatoes. Allow at least 10-12 minutes for them to become tender.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Chicken Pot Pie Soup

• Pour the soup into freezer-safe containers or bags.
• It will keep well for about 2-3 months in the freezer.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish until hot throughout, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on high, stirring every minute until heated through, usually about 3-5 minutes.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until hot, which should take around 10 minutes.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup.

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Yes, rotisserie chicken is a great shortcut! Just shred it and add it directly to the soup for convenience.

How do I thicken Chicken Pot Pie Soup?

If you prefer a thicker consistency, try adding more flour or cornstarch mixed with water while cooking.

What vegetables can I add to Chicken Pot Pie Soup?

Feel free to customize by adding vegetables like green beans or mushrooms for extra flavor and nutrition.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with plant-based protein and use vegetable stock instead of chicken stock.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also incredibly versatile. You can easily customize it with your favorite ingredients or adjust the seasonings according to your taste. Try out this delightful recipe today, and enjoy its warmth and richness!