Description
Indulge in the delightful experience of Chocolate Chip Cherry Bars, a perfect fusion of sweet chocolate and tart cherries that elevate any occasion. These bars feature a soft, chewy texture and are incredibly easy to make, making them suitable for bakers of all levels. The combination of flavors creates a mouthwatering treat that is ideal for sharing at parties or enjoying as a snack. With minimal ingredients and straightforward steps, these bars promise consistent results every time.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and line an 8-by-8-inch baking pan with aluminum foil, lightly greasing it.
- Melt the butter in a medium microwave-safe bowl, about 60 seconds.
- Combine melted butter with brown sugar until smooth.
- Stir in the egg and vanilla extract until fully blended.
- Add flour and mix gently until just combined; avoid overmixing.
- Fold in chocolate chips and cherries carefully.
- Pour the batter into the prepared pan, smoothing the top if needed.
- Bake for 27 to 32 minutes or until edges pull away from the pan.
- Allow to cool for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider incorporating nuts like walnuts or pecans. Substitute cherries with other fruits such as blueberries or raspberries for variety.