Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Perfect for celebrations, family gatherings, or a cozy night in, these cookie bars are sure to impress everyone.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all levels.
• Decadent Flavor: The combination of chocolate and vegan marshmallows creates a rich and satisfying taste that will leave you craving more.
• Versatile Treat: These cookie bars can be enjoyed on any occasion, whether it’s a birthday party or just a sweet snack after dinner.
• Vegan-Friendly: Enjoy dessert without compromising your dietary choices with this delicious vegan recipe.
• Make Ahead Option: Prepare these bars in advance and store them for later, making them an ideal option for busy lifestyles.

Tools and Preparation

Before you start baking your Chocolate vegan marshmallows Cookie Bars, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: The perfect size for baking evenly and achieving that ideal chewy texture in your cookie bars.
• Electric mixer or whisk: Ensures your butter and sugars are creamed together smoothly for a fluffy base.
• Rubber spatula: Ideal for folding ingredients without overmixing, preserving the lightness of your batter.

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Ingredients

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth.

For the Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together:
1. Unsalted butter,
2. Brown sugar,
3. Granulated sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in eggs one at a time into the creamed mixture. Then add vanilla extract for flavor.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour,
2. Baking soda,
3. Salt until well combined.

Step 5: Mix Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

Step 6: Fold in Chocolate Chips

Gently fold in chocolate chips using a rubber spatula until evenly distributed throughout the dough.

Step 7: Bake the Base

Press the dough evenly into the prepared baking dish. Bake for 20-25 minutes until golden brown. Allow it to cool completely before adding toppings.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread vegan marshmallows crème evenly over the cookie base to create a fluffy layer.

Step 9: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil in a microwave-safe bowl using 30-second intervals. Stir until smooth.

Step 10: Pour Chocolate Over Marshmallow Layer

Pour melted chocolate over the layer of vegan marshmallows crème and spread it out evenly with a spatula.

Step 11: Let Set

Allow the bars to set at room temperature or place them in the refrigerator until firm for easier cutting.

Step 12: Cut and Enjoy!

Cut into squares and enjoy your delicious Chocolate vegan marshmallows Cookie Bars!

How to Serve Chocolate vegan marshmallows Cookie Bars

Serving your Chocolate vegan marshmallows Cookie Bars can elevate the experience and impress your guests. Here are some delightful serving suggestions to consider.

With a Scoop of Vegan Ice Cream

• Pairing these cookie bars with a scoop of your favorite vegan ice cream creates a delicious contrast in temperature and texture.

Drizzled with Chocolate Sauce

• A warm drizzle of chocolate sauce on top adds an extra layer of indulgence, enhancing the chocolatey flavor.

Topped with Fresh Berries

• Fresh berries, such as raspberries or strawberries, provide a refreshing tartness that balances the sweetness of the bars.

Served with Whipped Coconut Cream

• A dollop of whipped coconut cream complements the bars beautifully, adding a light and airy touch.

With a Cup of Plant-Based Milk

• Enjoying these bars alongside a glass of almond or oat milk makes for a satisfying snack or dessert pairing.

How to Perfect Chocolate vegan marshmallows Cookie Bars

Achieving the perfect Chocolate vegan marshmallows Cookie Bars requires attention to detail. Here are some tips to ensure they turn out great every time.

• Use room temperature ingredients: Allow butter and eggs to reach room temperature for easier blending and better texture.
• Don’t overmix the dough: Mix until just combined to maintain a tender, chewy cookie base.
• Cool completely before adding toppings: This prevents the melted chocolate from mixing with the marshmallow crème, keeping layers distinct.
• Use high-quality chocolate chips: Opt for premium semi-sweet chocolate chips for richer flavor and smooth melting.
• Experiment with add-ins: Feel free to incorporate nuts or dried fruit for added texture and flavor variations.

Best Side Dishes for Chocolate vegan marshmallows Cookie Bars

Pairing side dishes with your Chocolate vegan marshmallows Cookie Bars can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Vegan Cheesecake Bites: These creamy bites offer another layer of decadence and richness that complements the bars.
3. Coconut Chia Pudding: The creaminess of chia pudding provides a delightful contrast while remaining light.
4. Nutty Granola: A crunchy granola on the side brings texture and flavor without overpowering the main dessert.
5. Caramelized Bananas: Sautéed bananas in maple syrup add warmth and enhance the overall sweetness.
6. Almond Butter Dipping Sauce: A creamy dipping sauce adds richness and pairs wonderfully with the cookie bars.

Common Mistakes to Avoid

When making Chocolate vegan marshmallows Cookie Bars, it’s easy to overlook some details. Here are common mistakes to keep in mind.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and taste. Always use precise measurements for best results.
• Skipping the cooling time: Cutting the bars before they have cooled completely can result in a messy presentation. Allow them to cool fully in the baking dish before slicing.
• Overmixing the batter: Mixing too long can lead to tough cookie bars. Mix until just combined for a soft and chewy texture.
• Using the wrong pan size: An incorrect pan size can change baking times and texture. Stick to a 9×13-inch baking dish as suggested.
• Not letting the chocolate layer set properly: Rushing this step can lead to a messy experience. Allow enough time for the chocolate layer to firm up before cutting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate vegan marshmallows Cookie Bars

• Freeze in an airtight container for up to 3 months.
• Wrap individual bars in plastic wrap before placing them in containers for easy access.

Reheating Chocolate vegan marshmallows Cookie Bars

• Oven: Preheat to 350°F (175°C), place bars on a baking sheet, and heat for about 5-10 minutes.
• Microwave: Warm one bar at a time for 15-20 seconds until soft but not melting.
• Stovetop: Heat on low in a skillet with a lid, checking frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars.

Can I substitute any ingredients in Chocolate vegan marshmallows Cookie Bars?

Yes! You can try using different types of chocolate chips or plant-based butter alternatives based on your preference.

How do I make these bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that you prefer, ensuring it is suitable for baking.

Can I use different flavors of vegan marshmallows?

Absolutely! Feel free to experiment with flavored vegan marshmallows, such as strawberry or coconut, for a unique twist.

What should I serve with Chocolate vegan marshmallows Cookie Bars?

These bars pair well with vanilla almond milk or coconut whipped cream for an extra treat!

Final Thoughts

Chocolate vegan marshmallows Cookie Bars are not only delicious but also versatile. You can customize them with various mix-ins like nuts or dried fruits. We encourage you to try this recipe and enjoy the delightful flavors that come together perfectly!