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Chocolate Marshmallow Cookie Bars

Chocolate Vegan Marshmallows Cookie Bars


  • Author: Aurora
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the bliss of warm, gooey Chocolate vegan marshmallows Cookie Bars that are simply irresistible. With a rich chocolate base and fluffy vegan marshmallows layer, these bars offer the perfect balance of sweetness and texture. Ideal for any occasion—be it celebrations, family gatherings, or cozy nights in—these delightful treats will leave everyone wanting more. Plus, they’re easy to make with common ingredients, making them accessible for bakers of all levels. Enjoy this vegan-friendly dessert that can be prepared ahead of time for your convenience!


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs one at a time and mix in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually combine the dry mixture with the wet mixture until just mixed.
  6. Fold in the chocolate chips gently with a spatula.
  7. Spread the dough evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool completely.
  8. Spread vegan marshmallows crème on top of the cooled cookie base.
  9. Melt semi-sweet chocolate chips with coconut oil in intervals and pour over the marshmallow layer; spread evenly.
  10. Allow to set at room temperature or refrigerate until firm before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 bar (75g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For variations, consider adding nuts or dried fruits to enhance texture. Use high-quality chocolate chips for optimal flavor. Ensure all ingredients are at room temperature for best results.

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