Delicious and addicting, Churro Crack is a delightful treat that combines sweet and salty flavors. This recipe is perfect for parties, family gatherings, or as a special snack for movie nights. The unique combination of saltine crackers, toffee, and creamy white chocolate makes it irresistible. With its simple preparation, Churro Crack is sure to impress everyone who tries it!
Why You’ll Love This Recipe
- Quick to Prepare: With only a few minutes of cooking time, you can whip up this tasty treat in no time.
- Versatile Snack: Perfect for any occasion—birthdays, holidays, or just because!
- Addictive Flavor: The blend of sweet chocolate and cinnamon-sugar on crispy crackers creates a taste sensation.
- Crowd-Pleaser: This dessert is loved by both kids and adults alike, making it great for sharing.
- Easy Cleanup: Using parchment paper means less mess when it’s time to clean up!
Tools and Preparation
To make Churro Crack, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Knife or offset spatula
Importance of Each Tool
- Baking sheet: Provides a sturdy base for even baking and easy transfer to the oven.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Saucepan: Ideal for melting ingredients evenly without burning them.
- Whisk: Ensures thorough mixing of ingredients for a smooth toffee sauce.

Ingredients
Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.
For the Base
- 35-40 saltine crackers
For the Toffee
- 1 cup butter
- 1 cup brown sugar
For the Topping
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
How to Make Churro Crack
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper to prevent sticking.
Step 2: Arrange the Crackers
Place the 35-40 saltine crackers evenly on the prepared pan. Ensure they are touching each other in even rows for uniform coverage.
Step 3: Make the Toffee Sauce
In a saucepan over medium-high heat, melt 1 cup butter and 1 cup brown sugar. Whisk together until combined. Allow the mixture to boil gently for about two minutes.
Step 4: Bake the Crackers
Pour the brown sugar mixture over the arranged crackers. Spread it out evenly, then bake in the preheated oven for 4 minutes.
Step 5: Prepare Cinnamon-Sugar Mixture
While the crackers are baking, stir together 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl. Set aside until needed.
Step 6: Add White Chocolate Chips
Remove the baking pan from the oven. Immediately sprinkle 2 cups white chocolate chips over the top of the hot mixture. Let it sit for a few moments to allow the chocolate to melt.
Step 7: Spread Chocolate Evenly
Using a knife or an offset spatula, spread the melted chocolate over all the crackers evenly.
Step 8: Finish with Cinnamon Sugar
Sprinkle your prepared cinnamon-sugar mixture over the melted chocolate layer.
Step 9: Cool Before Serving
Allow your Churro Crack to cool before serving. For quicker results, place it in the fridge! Once set, cut into pieces and enjoy!
How to Serve Churro Crack
Churro Crack is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your experience.
For Movie Nights
- Shareable Pieces: Cut Churro Crack into bite-sized pieces for easy snacking while you watch your favorite film.
At Parties
- Platter Display: Arrange the cut pieces on a beautiful platter and garnish with fresh fruit for a visually appealing dessert option.
With Coffee or Tea
- Dunking Delight: Pair Churro Crack with your favorite coffee or tea. The sweet and salty flavors complement warm beverages perfectly.
As Gifts
- Gift Packaging: Wrap pieces of Churro Crack in clear cellophane bags and tie with a ribbon for a thoughtful homemade gift.
How to Perfect Churro Crack
To ensure your Churro Crack turns out perfectly every time, follow these essential tips.
- Bold Baking Sheet Preparation: Make sure to line your baking sheet with parchment paper to prevent sticking and ensure easy removal.
- Bold Even Spreading: When pouring the brown sugar mixture over the crackers, spread it evenly to ensure all crackers are coated.
- Bold Chocolate Melting: Allow the white chocolate chips enough time to melt before spreading; this will create a smooth finish.
- Bold Cooling Time: Let the chocolate harden completely at room temperature or refrigerate briefly to achieve the best texture.
Best Side Dishes for Churro Crack
Churro Crack pairs wonderfully with several side dishes that enhance its flavors. Here are some great options:
- Bold Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of Churro Crack.
- Bold Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream on the side for an indulgent dessert experience.
- Bold Whipped Cream: A dollop of whipped cream provides a light and airy contrast to the rich flavors of Churro Crack.
- Bold Nut Mix: A small bowl of mixed nuts adds crunch and complements the sweet treat nicely.
- Bold Hot Chocolate: Enjoying warm hot chocolate alongside creates a cozy pairing perfect for colder months.
- Bold Cheese Platter: A selection of mild cheeses can offer a savory contrast that balances out the sweetness of your treat.
Common Mistakes to Avoid
Making Churro Crack can be simple, but a few common mistakes can ruin your delightful treat. Here are some pitfalls to watch for:
- Using the wrong type of cracker: Saltine crackers provide the perfect base for Churro Crack. Substituting with other crackers may alter the texture and flavor.
- Not melting the butter completely: Ensure that the butter is fully melted before mixing it with brown sugar. This helps create a smooth toffee layer that coats the crackers well.
- Overbaking the mixture: Keep a close eye on the baking time. Baking for too long can lead to burnt toffee, ruining the overall taste of your Churro Crack.
- Skipping the cooling step: Patience is key! Allow the chocolate to harden properly before cutting. This ensures clean edges and an appealing presentation.
- Neglecting spice distribution: Make sure to evenly sprinkle cinnamon and sugar over the top. An uneven distribution can lead to some bites being too sweet or not flavorful enough.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Churro Crack can last up to 1 week in the refrigerator.
Freezing Churro Crack
- Wrap in plastic wrap and then place in a freezer-safe container.
- You can freeze it for up to 2 months for best quality.
Reheating Churro Crack
- Oven: Preheat oven to 350°F. Place pieces on a baking sheet for about 5 minutes until warm.
- Microwave: Heat individual pieces on a microwave-safe plate for 10-15 seconds until just warm.
- Stovetop: Use a non-stick skillet over low heat for a few minutes, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Churro Crack:
What is Churro Crack?
Churro Crack is a sweet and salty dessert made with saltine crackers, buttery toffee, white chocolate, and sprinkled cinnamon sugar.
How do I make my Churro Crack even more flavorful?
You can add chopped nuts or use flavored white chocolate chips for an extra twist!
Can I use other chocolates instead of white chocolate?
Yes! Feel free to experiment with milk or dark chocolate if you prefer those flavors.
How long does it take to prepare Churro Crack?
The total time from prep to serving is around 14 minutes, making it a quick treat!
Is there a way to make this recipe gluten-free?
Yes! Use gluten-free saltine crackers as a substitute for regular ones!
Final Thoughts
Churro Crack is an irresistibly delicious treat that combines sweet and salty elements, making it perfect for any occasion. The recipe’s simplicity allows for various customization options—consider adding nuts or experimenting with different chocolates. Don’t hesitate; give this delightful dessert a try!

Churro Crack
- Total Time: 14 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful experience of Churro Crack, a sweet and salty treat that will quickly become a favorite at any gathering. This addictive dessert features a base of crispy saltine crackers layered with rich toffee and smooth white chocolate, all topped with a generous sprinkle of cinnamon and sugar. Perfect for parties, family movie nights, or simply as a delicious snack, Churro Crack is easy to prepare and sure to impress everyone who tries it. With its irresistible combination of flavors and textures, this simple recipe promises to be a hit for both kids and adults alike!
Ingredients
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared sheet, ensuring they touch each other.
- In a saucepan over medium-high heat, melt butter and brown sugar together until boiling gently for about two minutes.
- Pour the toffee mixture over the arranged crackers evenly, then bake for 4 minutes.
- Stir together granulated sugar and cinnamon while the crackers bake.
- Remove from oven, sprinkle white chocolate chips over the hot mixture, allowing them to melt.
- Spread melted chocolate evenly across the crackers and top with cinnamon-sugar mix.
- Cool completely before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: To enhance flavor, consider adding chopped nuts or using flavored white chocolate chips. For gluten-free options, substitute regular saltines with gluten-free crackers.