Description
Indulge in the delightful experience of Churro Crack, a sweet and salty treat that will quickly become a favorite at any gathering. This addictive dessert features a base of crispy saltine crackers layered with rich toffee and smooth white chocolate, all topped with a generous sprinkle of cinnamon and sugar. Perfect for parties, family movie nights, or simply as a delicious snack, Churro Crack is easy to prepare and sure to impress everyone who tries it. With its irresistible combination of flavors and textures, this simple recipe promises to be a hit for both kids and adults alike!
Ingredients
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared sheet, ensuring they touch each other.
- In a saucepan over medium-high heat, melt butter and brown sugar together until boiling gently for about two minutes.
- Pour the toffee mixture over the arranged crackers evenly, then bake for 4 minutes.
- Stir together granulated sugar and cinnamon while the crackers bake.
- Remove from oven, sprinkle white chocolate chips over the hot mixture, allowing them to melt.
- Spread melted chocolate evenly across the crackers and top with cinnamon-sugar mix.
- Cool completely before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: To enhance flavor, consider adding chopped nuts or using flavored white chocolate chips. For gluten-free options, substitute regular saltines with gluten-free crackers.