Description
Indulge in the exquisite flavors of a Classic Tarte Tatin Recipe, a delectable French dessert that features caramelized apples atop a flaky pastry crust. This elegant dish not only serves as a stunning centerpiece for any occasion but also offers comfort in every bite. Whether enjoyed warm with a dollop of whipped cream or served at room temperature alongside vanilla ice cream, this tart is sure to impress your guests. The simplicity of its preparation, combined with its rich, buttery taste, makes it an ideal choice for cozy family dinners or festive gatherings. Experience the magic of this timeless recipe and delight in the sweet aroma that fills your kitchen.
Ingredients
- 5–6 firm apples (Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry (store-bought or homemade)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof skillet, melt butter over medium heat. Add sugar and cook until caramelized to a deep golden color. Stir in vanilla extract and salt.
- Arrange apple quarters cut-side up in the caramel and cook on low heat for about 10–15 minutes.
- Cover the apples with puff pastry, tucking in the edges.
- Bake for 30–35 minutes until the pastry is golden brown.
- Cool briefly before inverting onto a plate and serve warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 240
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Choose firm apples to maintain texture during cooking. Keep an eye on caramel to prevent burning; it should be rich golden brown. Allow cooling time before inverting to avoid breaking.