Description

Coconut-Infused Beef Curry is a rich and aromatic dish that combines tender beef with creamy coconut milk and a blend of vibrant spices. This comforting recipe is perfect for family dinners or gatherings, allowing you to impress your guests effortlessly. The slow-cooked beef absorbs the flavors beautifully, creating a hearty meal that pairs well with jasmine rice, quinoa, or naan bread. Not only is this dish easy to prepare, but it also makes for excellent leftovers that taste even better the next day. Enjoy the delightful fusion of flavors in every bite!

Ingredients

Scale

2.5 lbs beef chuck or stew meat
2 Tbsp coconut oil
1 large onion
4 garlic cloves
1 Tbsp fresh ginger
2 Tbsp red curry paste
1 can (14 oz) full-fat coconut milk
1 cup beef broth
2 Tbsp brown sugar or honey

Instructions

Heat coconut oil in a large pot over medium heat. Sauté sliced onion until translucent.
Add minced garlic and grated ginger; cook until fragrant.
Incorporate red curry paste, ground cumin, turmeric, cinnamon, and optional chili flakes; mix well.
Brown beef chunks on all sides in the pot.
Pour in coconut milk and beef broth; stir in tomato paste and brown sugar/honey.
Bring to a simmer, cover partially, and cook on low heat for 2-3 hours until the beef is tender.
Serve over jasmine rice or quinoa.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Slow-cooking
Cuisine: Thai-inspired

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 8g
Sodium: 480mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Use well-marbled beef for the best texture. Adjust spice levels according to your preference by adding more or less curry paste. Feel free to add vegetables such as bell peppers or peas for extra nutrition.