Description
Indulge in a delightful twist on the classic Italian dessert with our Coconut vanilla extract (alcohol-free) Coquito Tiramisu. This luscious treat combines creamy layers of mascarpone and coconut cream, creating a tropical flavor that will transport your taste buds to sunny shores. Perfect for any occasion, whether it’s a festive gathering or a cozy night at home, this easy-to-make dessert is sure to impress family and friends alike. With no alcohol involved, everyone can enjoy this rich, layered delicacy topped with coconut flakes and a sprinkle of cinnamon. Serve it in individual cups or as a beautiful centerpiece on your dessert table—either way, it’s a feast for the eyes and the palate!
Ingredients
- 5 eggs
- ½ cup powdered sugar
- 8 oz mascarpone cheese
- ½ cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- ½ cup vanilla extract (alcohol-free)
- 2 cups coconut flakes
- 1 tsp cinnamon
- 24 ladyfingers
Instructions
- In a large bowl, whisk egg yolks and powdered sugar until pale.
- Add mascarpone, coconut cream, and half of the coconut milk; mix well.
- In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
- Fold whipped cream into the mascarpone mixture; refrigerate.
- Combine remaining condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in another bowl.
- Lightly dip ladyfingers in the coquito mixture and layer them in a baking dish.
- Pour half of the cream mixture over ladyfingers and sprinkle with coconut flakes; repeat layers.
- Sift cinnamon on top and add more coconut flakes before chilling for at least 12 hours.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: Italian inspired
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 33g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: For individual servings, use small glass cups to showcase layers beautifully. Add fresh tropical fruit like mango or pineapple for an extra refreshing touch. Experiment with flavors by incorporating lime zest or espresso powder for variety.