Description

Indulge in the ultimate Coffee Brownies Recipe that marries rich chocolate with the robust flavor of coffee. These decadent brownies are topped with a creamy coffee frosting and finished off with a layer of melted chocolate, making them a perfect dessert for any occasion. Whether you’re hosting a gathering or treating yourself to a delightful dessert after a long day, these fudgy treats will satisfy your sweet cravings. Easy to make, this recipe is ideal for bakers of all skill levels. With just a few simple steps, you can create these irresistible coffee-infused brownies that are sure to impress.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 cup dark cocoa powder
2 tablespoons instant espresso powder
3 tablespoons heavy whipping cream (for frosting)
1 1/2 teaspoons instant coffee granules
1/4 cup powdered sugar

Instructions

Preheat the oven to 350°F and line an 8×8 baking pan with foil.
Whisk melted butter and cocoa powder together until smooth.
In another bowl, beat sugar, eggs, espresso powder, and vanilla until fluffy; add the cocoa mixture and blend well.
Combine dry ingredients in a separate bowl, then gradually mix into the wet ingredients until just combined.
Spread batter in the prepared pan and bake for 25–28 minutes; let cool completely.
For frosting, dissolve instant coffee in heavy cream; beat softened butter with salt, then gradually add powdered sugar and coffee cream until fluffy.
Frost cooled brownies and top with melted chocolate mixed with heavy cream.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 180
Sugar: 15g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh ingredients for optimal flavor. Avoid overmixing to ensure fudgy brownies. Let brownies cool before cutting for clean edges.