Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor – The combination of cinnamon and brown sugar creates a warm, inviting taste that pairs perfectly with coffee.
• Easy to Make – With simple ingredients and straightforward steps, even novice bakers can whip these up quickly.
• Versatile Treat – Perfect for any occasion, whether it’s a cozy afternoon snack or a festive holiday dessert.
• Streusel Surprise – The buttery streusel filling adds a delightful crunch and unexpected texture to each bite.
• Irresistible Icing – A drizzle of sweet icing on top elevates these cookies to gourmet status.

Tools and Preparation

Before you get started, gather your tools for making these Coffee Cake Cookies. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone mats
• Cooling rack

Importance of Each Tool

• Stand mixer – Makes creaming butter and sugar effortless, giving your cookies a smooth texture.
• Mixing bowls – Essential for combining ingredients safely without spills.
• Baking sheets – Provides an even surface for baking, ensuring consistent results.

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Ingredients

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk

For the Icing

• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form (using fingers works best). Refrigerate while preparing the dough.

Step 2: Preheat the Oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 3: Mix Dry Ingredients

In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set this mixture aside.

Step 4: Cream Butter and Sugars

Place cubed butter and sugars into the bowl of your stand mixer fitted with the paddle attachment. Mix on medium speed until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add the egg, egg yolk, and vanilla extract to the creamed mixture. Blend until combined; scrape down sides as needed.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry mixture about 1/4 cup at a time until fully incorporated into the wet ingredients.

Step 7: Shape Cookie Dough Balls

Scoop out dough into approximately 8 large balls (or smaller if desired). Place them spaced out on prepared baking sheets.

Step 8: Create Indents for Filling

Using your thumb or another tool like a spoon handle, create an indent in each cookie ball.

Step 9: Add Streusel Filling

Spoon about 1 tablespoon of streusel filling into each indent you created earlier.

Step 10: Bake Cookies

Bake cookies for about 8-11 minutes until edges are set and slightly golden. Remove just before they look done as they’ll continue to cook on the pan.

Step 11: Cool Cookies

Let cookies rest on sheets for about 5 minutes before transferring them to a cooling rack.

Step 12: Drizzle Icing

Whisk together icing ingredients until smooth then drizzle over cooled cookies before serving! Enjoy your Coffee Cake Cookies!

How to Serve Coffee Cake Cookies

Coffee cake cookies are a delightful treat perfect for any occasion. Whether enjoyed as an afternoon snack or served at a gathering, these cookies are sure to impress.

With Coffee

• Pair with a cup of freshly brewed coffee to enhance the flavors of the cookies. The warmth of the drink complements the cinnamon sweetness perfectly.

As Dessert

• Serve these cookies as a sweet ending to your meal. Their unique combination of textures makes them an appealing dessert option.

At Brunch

• Present coffee cake cookies at brunch gatherings alongside fruits and pastries. They add a fun twist to traditional brunch fare.

With Ice Cream

• Top each cookie with a scoop of vanilla or caramel ice cream for an indulgent dessert. The warm cookie and cold ice cream create a delicious contrast.

Gift-Wrapped

• Package these cookies in a decorative box as a thoughtful gift for friends or family. They make for lovely homemade treats during holidays or special occasions.

How to Perfect Coffee Cake Cookies

Creating the perfect coffee cake cookies requires attention to detail and some helpful tips.

• Use Cold Butter: Starting with cold butter helps achieve that perfect crumbly texture in your cookie dough.
• Chill the Dough: Refrigerate the dough before baking for at least 30 minutes. This helps the cookies maintain their shape and enhances flavor.
• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
• Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they are slightly golden around the edges to avoid dryness.
• Experiment with Flavors: Try adding different spices or extracts, such as nutmeg or almond extract, for unique variations on flavor.
• Store Properly: Keep any leftover cookies in an airtight container to maintain freshness for several days.

Best Side Dishes for Coffee Cake Cookies

These coffee cake cookies can be paired with various side dishes that enhance their delightful flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing complement to your coffee cake cookies.
3. Cheese Platter: Include mild cheeses like brie or gouda, which provide a savory contrast to the sweet cookies.
4. Nut Mix: A blend of roasted nuts can add crunch and richness, making for an exciting snack alongside your cookies.
5. Tea Selection: Offer herbal or spiced teas that harmonize well with cinnamon flavors found in the cookies.
6. Chocolate Dipping Sauce: Provide melted chocolate as a dip for those who enjoy extra indulgence with their treats.
7. Mini Muffins: Serve assorted mini muffins (like blueberry or lemon) for added variety on your dessert table.
8. Whipped Cream: A dollop of whipped cream can elevate each cookie bite, providing lightness and creaminess against their dense texture.

Common Mistakes to Avoid

Baking can be tricky, especially with a unique recipe like Coffee Cake Cookies. Here are some common mistakes and how to prevent them.

• Skipping the Streusel: Many people skip the streusel filling, thinking the cookies will be fine without it. This filling adds essential flavor and texture, so don’t overlook it!
• Overmixing the Dough: Mixing too much can result in tough cookies. Mix just until combined for a tender texture.
• Not Chilling the Dough: Some bakers forget to chill the cookie dough after forming it. Chilling helps maintain shape during baking and enhances flavor.
• Ignoring Bake Time: Be cautious about bake time! Pull them out when they are slightly underbaked; they will continue cooking on the tray.
• Using Incorrect Measurements: Always measure flour correctly by spooning and leveling it off. Too much flour can dry out your cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in an airtight container or resealable bag for up to 3 months.
• Separate layers with parchment paper for easy removal.

Reheating Coffee Cake Cookies

• Oven: Preheat oven to 350°F and warm cookies for 5-7 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds, but watch that it doesn’t overheat.
• Stovetop: Place on a non-stick pan over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Coffee Cake Cookies.

Can I use substitutions in Coffee Cake Cookies?

Yes! You can substitute different types of flour or sweeteners based on your preference while maintaining similar ratios.

How long do Coffee Cake Cookies last?

When stored properly, these cookies will last about 5 days at room temperature and up to 3 months if frozen.

What can I add to my Coffee Cake Cookies?

Feel free to customize with nuts, chocolate chips, or dried fruit for added flavors and textures.

Are Coffee Cake Cookies suitable for gifting?

Absolutely! Their unique flavor makes them a delightful gift during holidays or special occasions.

How do I ensure my cookies stay soft?

To keep your cookies soft, avoid overbaking them and store them in an airtight container as soon as they’re cool.

Final Thoughts

These Coffee Cake Cookies combine the best of both worlds—decadent coffee cake flavor in a portable cookie form. They’re perfect for any occasion and can be easily customized with your favorite add-ins. Try baking a batch today!