This Copycat Frisch’s Big Boy Fresh Strawberry Pie is a delightful treat that captures the nostalgia of the classic dessert. With its vibrant strawberry flavor and simple preparation, it’s perfect for gatherings, picnics, or just satisfying your sweet tooth. Made with only six ingredients and a pre-made crust, this pie offers a quick and easy way to indulge in a refreshing dessert that’s sure to impress.
Why You’ll Love This Recipe
- Quick to Prepare – With just 10 minutes of total time, you can create this delicious pie without spending hours in the kitchen.
- Refreshing Flavor – The combination of fresh strawberries and a sweet gelatin filling makes for a light and refreshing dessert that everyone will love.
- Versatile Serving Options – This pie works well for any occasion, from summer barbecues to holiday dinners. Serve it plain or topped with whipped cream for an extra touch!
- Simple Ingredients – Using common ingredients makes this recipe accessible to everyone, even novice bakers.
- Memorable Taste Experience – Enjoy the classic taste of Frisch’s Big Boy Strawberry Pie right at home!
Tools and Preparation
Before you start making your Copycat Frisch’s Big Boy Fresh Strawberry Pie, gather your tools. Having everything prepared will make the process smoother.
Essential Tools and Equipment
- Pie dish
- Small saucepan
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Pie dish – A deep dish allows you to hold more filling and ensures an even bake for your crust.
- Small saucepan – Perfect for heating the filling mixture without taking up too much space on your stovetop.
- Whisk – Essential for mixing ingredients thoroughly, ensuring a smooth consistency in your filling.

Ingredients
Here are the ingredients you’ll need to create your Copycat Frisch’s Big Boy Fresh Strawberry Pie:
For the Pie Crust
- 1 frozen pie crust (deep dish if you can find it)
For the Filling
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 Tbsp cornstarch
- 3 Tbsp dry strawberry Vegan vegan gelatin (like Jello – about 1/2 a 3 oz box)
- 2 cups sliced strawberries (sliced in half or quarters, depending on size of berries)
For Garnish (Optional)
- Whipped cream
How to Make Copycat Frisch’s Big Boy Fresh Strawberry Pie
Step 1: Preheat the Oven
Prick the bottom and sides of your frozen pie crust with a fork. Bake according to package directions. If you’re concerned about puffing, place parchment paper inside and fill it with dried beans or rice before baking. Allow it to cool once done.
Step 2: Prepare the Filling
In a small saucepan, add water, sugar, and cornstarch. Whisk them together until combined. Heat over medium heat until boiling, then reduce heat slightly and simmer for several minutes until thickened.
Step 3: Add Gelatin
Remove from heat and whisk in dry strawberry Vegan vegan gelatin. Set aside to cool while stirring occasionally.
Step 4: Assemble the Pie
Wash and slice your strawberries as desired. Add them to the cooled pie crust. Pour the strawberry Vegan vegan gelatin mixture over the strawberries evenly.
Step 5: Chill and Serve
Refrigerate for at least four hours until set. Serve cold with whipped cream on top if desired.
Enjoy this delightful Copycat Frisch’s Big Boy Fresh Strawberry Pie with friends and family! It’s sure to be a hit at any gathering!
How to Serve Copycat Frisch’s Big Boy Fresh Strawberry Pie
Serving your Copycat Frisch’s Big Boy Fresh Strawberry Pie is all about enhancing its delightful flavors. This pie is perfect for gatherings, family dinners, or just a sweet treat at home. Here are some creative serving suggestions to elevate your dessert experience.
Garnish with Whipped Cream
- A dollop of whipped cream on each slice adds a rich, creamy texture that complements the fruity filling.
Pair with Vanilla Ice Cream
- The creamy sweetness of vanilla ice cream contrasts beautifully with the tartness of the strawberry pie.
Serve with Fresh Mint Leaves
- Adding fresh mint leaves as a garnish not only enhances visual appeal but also provides a refreshing flavor contrast.
Accompany with Fresh Berries
- Serve alongside additional fresh strawberries or mixed berries for extra fruity goodness and color.
Drizzle with Chocolate Sauce
- A light drizzle of chocolate sauce adds a decadent touch that many guests will love.
Offer Lemonade or Iced Tea
- A glass of lemonade or iced tea refreshes the palate and pairs well with the sweetness of the pie.
How to Perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie
Achieving the perfect Copycat Frisch’s Big Boy Fresh Strawberry Pie is all about attention to detail. Follow these tips to ensure your pie turns out delicious every time.
- Use a Deep Dish Crust: A deep dish crust allows for more filling, ensuring every slice is packed with flavor.
- Slice Strawberries Evenly: Uniformly sliced strawberries create an even layer, giving your pie a professional look and consistent flavor in every bite.
- Make Sure the Gelatin Cools: Allowing the gelatin mixture to cool slightly before pouring it over the strawberries helps prevent them from becoming mushy.
- Chill Before Serving: Refrigerate the pie for at least four hours to allow it to set properly; this will enhance its texture and flavors.
- Experiment with Toppings: Feel free to get creative with toppings, like crushed nuts or coconut flakes, for added texture and flavor.
Best Side Dishes for Copycat Frisch’s Big Boy Fresh Strawberry Pie
Pairing side dishes with your Copycat Frisch’s Big Boy Fresh Strawberry Pie can enhance your meal experience. Here are some delicious options that complement the sweetness of the pie.
-
Classic Garden Salad
A light salad made with mixed greens, cherry tomatoes, and cucumbers offers freshness that balances the sweetness of the pie. -
Cucumber Sandwiches
Light and refreshing cucumber sandwiches provide a crisp contrast to the rich flavors of the pie. -
Fruit Salad
A mix of seasonal fruits adds variety and brightness to your dessert table while keeping it light. -
Cheese Platter
A selection of cheeses can provide savory notes that balance out the sweet strawberry flavor in your pie. -
Grilled Vegetables
Seasoned grilled vegetables add depth and a smoky flavor that contrasts nicely with dessert. -
Roasted Nuts
A bowl of roasted nuts offers crunchiness and a savory element that pairs well after enjoying something sweet.
Common Mistakes to Avoid
When making Copycat Frisch’s Big Boy Fresh Strawberry Pie, it’s easy to make some common missteps. Here are a few pitfalls to watch out for:
- Using a soggy crust: Ensure the pie crust is fully baked before adding the filling. This prevents a soggy bottom and keeps your pie crisp.
- Not cooling the filling properly: Allow the gelatin mixture to cool before pouring it over the strawberries. This ensures a better set and prevents the strawberries from becoming mushy.
- Skipping fresh strawberries: Using frozen strawberries can alter the texture and flavor of your pie. Always opt for fresh, ripe strawberries for the best results.
- Overheating the gelatin mixture: When cooking the sugar and cornstarch mixture, be careful not to overheat it, as this can break down the gelatin’s gelling properties.
- Not refrigerating long enough: Be patient! Refrigerate your pie for at least 4 hours or until fully set to achieve that perfect slice.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- If possible, cover with plastic wrap directly on the surface of the pie to prevent drying.
Freezing Copycat Frisch’s Big Boy Fresh Strawberry Pie
- The pie can be frozen for up to 2 months.
- Wrap tightly in plastic wrap and then aluminum foil to protect against freezer burn.
Reheating Copycat Frisch’s Big Boy Fresh Strawberry Pie
- Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10 minutes. This can help restore some crispiness.
- Microwave: Heat individual slices on medium power for about 30 seconds. Be careful not to overheat as it may soften the crust.
- Stovetop: Place a slice in a skillet over low heat, covering with a lid. Warm for about 5 minutes until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Copycat Frisch’s Big Boy Fresh Strawberry Pie.
How do I ensure my pie crust is flaky?
To make sure your pie crust is flaky, avoid overworking the dough when pricking it and follow baking instructions closely.
Can I use other fruits in this recipe?
Absolutely! You can substitute with blueberries or raspberries for a different flavor twist while keeping the same delicious base.
How should I cut my strawberries?
For uniformity, slice larger strawberries in half or quarters while leaving smaller ones whole. This creates an appealing presentation.
What makes Copycat Frisch’s Big Boy Fresh Strawberry Pie special?
This pie captures the classic taste of Frisch’s Big Boy strawberry pie using simple ingredients while allowing you to enjoy it homemade!
Can I make this recipe vegan-friendly?
Yes! Using plant-based gelling agents like agar-agar or pectin will keep this dessert vegan while retaining its deliciousness.
How long does this pie last in the refrigerator?
Copycat Frisch’s Big Boy Fresh Strawberry Pie lasts up to 3 days when stored properly in an airtight container in the fridge.
Final Thoughts
Copycat Frisch’s Big Boy Fresh Strawberry Pie is a delightful dessert that combines simplicity with flavor. Its versatility allows you to customize with different fruits or toppings according to your preference. Give this recipe a try and enjoy a slice of nostalgia!

Copycat Frisch’s Big Boy Fresh Strawberry Pie
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the refreshing taste of Copycat Frisch’s Big Boy Fresh Strawberry Pie, a delightful dessert that brings back fond memories with every slice. Made with vibrant fresh strawberries and a light, sweet vegan gelatin filling, this pie is perfect for summer gatherings, picnics, or simply as a sweet treat at home. With just six ingredients and a pre-made crust, you can whip up this nostalgic dessert in no time. Serve it chilled and topped with whipped cream for an extra special touch that will impress friends and family alike.
Ingredients
- 1 frozen deep dish pie crust
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons dry strawberry vegan gelatin
- 2 cups sliced strawberries
Instructions
- Preheat your oven and bake the frozen pie crust according to package instructions. Allow it to cool.
- In a small saucepan, combine water, sugar, and cornstarch; whisk until smooth. Heat over medium heat until boiling, then simmer until thickened.
- Remove from heat and whisk in the dry strawberry vegan gelatin until dissolved. Let cool.
- Slice fresh strawberries and place them in the cooled pie crust. Pour the gelatin mixture evenly over the strawberries.
- Refrigerate for at least four hours until set. Serve chilled with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 30g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different fruits such as blueberries or raspberries. Ensure you let the gelatin mixture cool before pouring it over the strawberries to maintain their texture.