Description

Indulge in the refreshing taste of Copycat Frisch’s Big Boy Fresh Strawberry Pie, a delightful dessert that brings back fond memories with every slice. Made with vibrant fresh strawberries and a light, sweet vegan gelatin filling, this pie is perfect for summer gatherings, picnics, or simply as a sweet treat at home. With just six ingredients and a pre-made crust, you can whip up this nostalgic dessert in no time. Serve it chilled and topped with whipped cream for an extra special touch that will impress friends and family alike.

Ingredients

Scale

1 frozen deep dish pie crust
1 1/4 cups water
1 1/4 cups granulated sugar
3 tablespoons cornstarch
3 tablespoons dry strawberry vegan gelatin
2 cups sliced strawberries

Instructions

Preheat your oven and bake the frozen pie crust according to package instructions. Allow it to cool.
In a small saucepan, combine water, sugar, and cornstarch; whisk until smooth. Heat over medium heat until boiling, then simmer until thickened.
Remove from heat and whisk in the dry strawberry vegan gelatin until dissolved. Let cool.
Slice fresh strawberries and place them in the cooled pie crust. Pour the gelatin mixture evenly over the strawberries.
Refrigerate for at least four hours until set. Serve chilled with whipped cream if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 220
Sugar: 30g
Sodium: 15mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, experiment with different fruits such as blueberries or raspberries. Ensure you let the gelatin mixture cool before pouring it over the strawberries to maintain their texture.