Description

Discover the delight of Cowboy Cookies, a beloved treat that showcases the perfect balance between crispy edges and chewy centers. These cookies are generously packed with a medley of flavors, combining oats, chocolate chips, toasted pecans, and crunchy corn flakes for an unforgettable dessert experience. Ideal for gatherings or simply indulging at home, their versatility allows for customization with your favorite mix-ins. Whether you enjoy them with a glass of milk or as part of an ice cream sandwich, Cowboy Cookies promise to satisfy your sweet cravings.

Ingredients

Scale

1 cup softened butter
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup old fashioned oats
1 cup corn flakes
1 cup chopped toasted pecans
1/2 cup coconut flakes
6 oz peanut butter chips
6 oz semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F and line baking sheets with parchment paper.
Toast the pecans in a dry skillet over medium heat for about 3–5 minutes until fragrant; let cool.
In a mixing bowl, cream softened butter with white and brown sugars until light and fluffy.
Beat in eggs and vanilla until well combined.
Gradually add flour, salt, baking powder, and baking soda; blend slightly before mixing fully.
Fold in oats, corn flakes, toasted pecans, and coconut until just combined.
Stir in peanut butter chips and semi-sweet chocolate chips gently.
Chill dough for at least one hour (up to 24 hours).
Scoop dough onto prepared sheets leaving space between each cookie.
Bake for 12–14 minutes until golden around the edges; cool on wire racks.

Prep Time: 25 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 50g)
Calories: 240
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: To enhance flavor, always toast your nuts before adding them to the dough. Customize your cookies by swapping in different mix-ins like dried fruits or various types of chocolate chips according to your preference.