Description
Enjoy deliciously crispy Crab Rangoon Bombs filled with creamy goodness! Try this easy recipe and indulge in bite-sized perfection today!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 can (16 oz) refrigerated biscuit dough
- Sweet chili sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine cream cheese, chopped crab, green onions, garlic powder, salt, and pepper until smooth.
- Separate the biscuit dough into 8 rounds and flatten each into a disk.
- Fill each disk with about 1½ tablespoons of the crab mixture and seal tightly.
- Place on a greased baking sheet or air fryer basket seam-side down.
- Brush each bomb with beaten egg and bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 112
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Ensure cream cheese is at room temperature for easy mixing. Customize the filling by adding herbs or spices to suit your taste. For extra crispiness, avoid overcrowding in the baking tray or air fryer.