Cream of Celery Soup Recipe

Cream of Celery Soup Recipe is a delightful and creamy dish that brings the freshness of celery to your table. This soup is perfect for any occasion, whether you’re serving it as an appetizer or enjoying it as a comforting meal. With its rich flavor and smooth texture, it’s sure to impress family and friends alike. Pair it with homemade croutons for an added crunch, making this recipe a standout choice for both everyday meals and special gatherings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this soup comes together effortlessly.
• Rich Flavor: The combination of onions, garlic, and fresh herbs enhances the taste, creating a comforting dish.
• Versatile Serving Options: Enjoy it alone or pair it with sandwiches or salads for a complete meal.
• Perfect for Meal Prep: This soup can be easily stored in the fridge for quick lunches or dinners throughout the week.
• Healthy Ingredients: Packed with nutritious vegetables and made with low-sodium broth, it’s a wholesome choice.

Tools and Preparation

Having the right tools makes preparing your Cream of Celery Soup Recipe easy and enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Dutch Oven or large soup pot
• Cutting board
• Sharp knife
• Immersion blender or stand blender
• Measuring cups and spoons

Importance of Each Tool

• Dutch Oven or Large Soup Pot: Ideal for even cooking, allowing flavors to meld beautifully during simmering.
• Immersion Blender: Makes pureeing the soup simple without transferring it to another container.
• Sharp Knife: Ensures clean cuts on your vegetables, speeding up prep time.

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Ingredients

Gather these ingredients to create your Cream of Celery Soup Recipe:

For the Soup Base

• 4 tablespoons unsalted butter
• 1 large onion finely diced
• 4 cups very finely chopped celery
• 2 cloves garlic minced
• 1 bay leaf
• 6 cups low sodium chicken broth or vegetable stock

For Creaminess and Flavor

• ¾ cup heavy cream
• ¼ cup fresh herbs like parsley (thyme, rosemary)
• Kosher salt and black pepper to taste

How to Make Cream of Celery Soup Recipe

Step 1: Sauté Vegetables

1. Melt the butter in a Dutch Oven or large soup pot over medium heat.
2. Add the onions and celery; cook until really soft, about 7-10 minutes.

Step 2: Add Garlic and Broth

1. Reduce the heat to low, then add the minced garlic.
2. Cook for 1 minute while stirring constantly.
3. Add the bay leaf and low sodium chicken broth.
4. Bring to a low boil before reducing to a simmer. Simmer for 20-25 minutes.

Step 3: Blend and Season

1. Using an immersion blender or stand blender, puree the soup until smooth.
2. Turn the heat to low as you stir in the heavy cream and fresh herbs.
3. Season with kosher salt and black pepper to taste.

Enjoy your homemade Cream of Celery Soup! Store any leftovers in an airtight container in the refrigerator for up to 4 days.

How to Serve Cream of Celery Soup Recipe

Cream of Celery Soup is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light lunch or a comforting dinner, there are numerous serving suggestions to enhance your experience.

With Homemade Croutons

• Croutons add a delightful crunch. Simply toast bread cubes in butter and season with herbs for extra flavor.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil enhances the richness of the soup and adds a beautiful finish.

Topped with Fresh Herbs

• Sprinkle chopped parsley or thyme on top for a burst of freshness and color that complements the flavors.

Served with a Side Salad

• Pairing this soup with a crisp garden salad provides a refreshing contrast. Consider adding seasonal vegetables and a light vinaigrette.

Accompanied by Sandwiches

• Grilled cheese or turkey sandwiches make excellent accompaniments, offering heartiness alongside the lighter soup.

In a Bread Bowl

• For an impressive presentation, serve the soup in hollowed-out bread rolls. This adds flavor and makes for easy cleanup!

How to Perfect Cream of Celery Soup Recipe

For an exceptional Cream of Celery Soup, follow these tips to elevate your dish.

• Use Fresh Ingredients: The fresher your celery and herbs, the more vibrant the flavor will be in your soup.

• Blend Thoroughly: Ensure you blend the soup until it’s completely smooth for the best creamy texture.

• Adjust Consistency: If you prefer your soup thicker or thinner, adjust with more cream or broth accordingly.

• Season Gradually: Taste as you go. Adding salt and pepper incrementally helps you achieve the perfect balance.

• Garnish Creatively: Experiment with toppings like roasted garlic, croutons, or even crispy onions for added texture and flavor.

Best Side Dishes for Cream of Celery Soup Recipe

Pairing side dishes with your Cream of Celery Soup can elevate your meal. Here are some great options:

1. Grilled Cheese Sandwich: A classic pairing that adds richness and is loved by all ages.

2. Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and croutons complements the creamy soup beautifully.

3. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that enhance your meal’s overall experience.

4. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices offer heartiness alongside the lightness of the soup.

5. Quiche: A slice of quiche provides protein and makes for a well-rounded meal that feels special.

6. Pita Chips with Hummus: Crunchy pita chips paired with hummus add texture and taste while keeping things light.

7. Savory Scones: Cheese or herb scones provide delightful flavors that pair wonderfully with the creamy soup.

8. Baked Potatoes: Add toppings like sour cream or chives to baked potatoes for an easy yet satisfying side dish option.

Common Mistakes to Avoid

Making Cream of Celery Soup can be simple, but there are some common pitfalls to watch out for.

• Using too much salt – It’s easy to over-season your soup. Start with a small amount and add more gradually to taste.
• Not cooking the vegetables enough – Ensure that the onions and celery are softened properly. This step enhances the soup’s flavor and texture.
• Skipping the blending step – Blending the soup is crucial for a creamy consistency. Don’t skip this; use an immersion blender or stand blender until smooth.
• Overheating the cream – Adding cream at high heat can cause it to curdle. Always stir in cream on low heat for the best results.
• Neglecting fresh herbs – Fresh herbs add brightness. Always add them at the end of cooking for maximum flavor impact.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your soup in an airtight container.
• It will keep well in the refrigerator for up to 4 days.

Freezing Cream of Celery Soup Recipe

• Use freezer-safe containers for longer storage.
• The soup can be frozen for up to 3 months.

Reheating Cream of Celery Soup Recipe

• Oven – Preheat to 350°F (175°C) and heat in a covered dish until warm throughout, about 20 minutes.
• Microwave – Heat in short bursts, stirring in between, until hot. This usually takes about 2-3 minutes total.
• Stovetop – Gently reheat over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some common questions about making Cream of Celery Soup.

How do you make cream of celery soup?

To make Cream of Celery Soup, sauté onions and celery, then add garlic and broth. Simmer, blend until smooth, and stir in cream and herbs.

Can I use vegetable stock instead of chicken broth?

Yes! Using vegetable stock is a great alternative that adds depth while keeping it plant-forward.

What can I substitute for cream?

You can use coconut milk or a dairy-free cream alternative if you’re looking for a lighter option or dairy-free version.

How long does cream of celery soup last in the fridge?

The soup lasts up to 4 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

This Cream of Celery Soup Recipe is not only comforting but also versatile. You can customize it by adding other vegetables or spices according to your taste. Don’t hesitate—make a big pot today and enjoy its creamy goodness!