Description

Indulge in the comforting warmth of this Cream of Celery Soup Recipe, a perfect blend of fresh celery and savory flavors that will delight your taste buds. Whether as a light lunch or a cozy dinner, this creamy soup is both nutritious and satisfying. The combination of sautéed onions, garlic, and fresh herbs creates a rich flavor profile, while the silky texture makes it an ideal choice for any occasion. Serve it with crunchy homemade croutons or drizzle with olive oil for an extra touch. This soup is a breeze to prepare, making it an excellent option for meal prep or casual gatherings.

Ingredients

Scale

4 tablespoons unsalted butter
1 large onion, finely diced
4 cups finely chopped celery
2 cloves garlic, minced
6 cups low-sodium chicken broth or vegetable stock
¾ cup heavy cream
Fresh herbs (such as parsley, thyme, or rosemary)
Kosher salt and black pepper to taste

Instructions

In a Dutch Oven or large soup pot over medium heat, melt the butter. Add the diced onion and chopped celery; sauté until softened (about 7-10 minutes).
Lower the heat and stir in the minced garlic. Cook for an additional minute.
Add the bay leaf and chicken broth (or vegetable stock). Bring to a low boil before reducing to a simmer for 20-25 minutes.
Remove the bay leaf and blend the soup until smooth using an immersion blender or stand blender.
Stir in the heavy cream and fresh herbs over low heat. Season with salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 5g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: For added richness, consider substituting half of the heavy cream with coconut milk for a unique flavor twist. Incorporate other vegetables like carrots or potatoes for extra nutrition. This soup freezes well; store in freezer-safe containers for up to three months.