Name: Creamy Chicken and Gnocchi Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Comfort Food
Ingredients: 4 tablespoons butter or vegan butter; 1 cup sliced carrots; 4 oz mushrooms, sliced; 1 large or 2 small ribs celery, thinly sliced; 1 large shallot, chopped; 2 cloves garlic, minced; 1 teaspoon poultry seasoning; Pinch dried thyme; 3 tablespoons gluten-free flour or all-purpose flour if not gluten-free; 2 cups chicken stock or broth; 1 cup milk (unsweetened almond milk works well); 12 oz gluten-free gnocchi; 1½ cups shredded chicken breast (approximately 1/2 lb pre-cooked); ½ cup frozen peas

Description

Discover the comforting warmth of our Creamy Chicken and Gnocchi Pot Pie Recipe, an easy-to-make dish that’s perfect for family dinners or impressing guests. This one-pot wonder features tender chicken, fresh vegetables, and soft gnocchi enveloped in a rich, creamy sauce. With just 20 minutes of prep time, you can enjoy a hearty meal that’s both satisfying and flavorful. Customize it with your favorite veggies for added nutrition and taste. The best part? Cleanup is a breeze, allowing you to focus on what really matters—enjoying every delicious bite!

Ingredients

Scale

4 tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot, chopped
2 cloves garlic, minced
1 teaspoon poultry seasoning
Pinch dried thyme
3 tablespoons gluten-free flour or all-purpose flour if not gluten-free
2 cups chicken stock or broth
1 cup milk (unsweetened almond milk works well)
12 oz gluten-free gnocchi
1½ cups shredded chicken breast (approximately 1/2 lb pre-cooked)
½ cup frozen peas

Instructions

In a Dutch oven or large soup pot over medium-high heat, melt butter and add carrots, mushrooms, celery, and shallots. Sauté until tender.
Stir in garlic, poultry seasoning, and thyme until fragrant.
Sprinkle flour over vegetables and stir to coat. Add chicken broth and milk; bring to a simmer.
Add gnocchi and simmer until tender.
Stir in shredded chicken and peas; adjust seasoning as needed.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: One-pot cooking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 420
Sugar: 6g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: Use fresh seasonal vegetables for enhanced flavor. For firmer gnocchi, cook them separately and add just before serving. Feel free to substitute chicken with turkey or lamb for a twist.