Description
Creamy Cowboy Butter Chicken Pasta is a mouthwatering dish that combines tender chicken with perfectly cooked pasta, all enveloped in a rich and buttery cream sauce. This recipe is perfect for busy weeknights or special gatherings, ensuring you impress your family and friends with its delightful flavors. The dish features a wonderful medley of garlic and Italian seasoning, creating an enticing aroma that fills your kitchen. Best of all, it’s quick to prepare—ready in just 40 minutes! You can customize it by adding shrimp or vegetables to cater to different tastes.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the pasta until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt 2 tbsp of butter. Season the chicken with salt, pepper, and Italian seasoning; cook for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- In the same skillet, add remaining butter and minced garlic; sauté for one minute until fragrant. Stir in heavy cream and simmer until thickened.
- Slice the chicken into bite-sized pieces and return to the skillet along with drained pasta; toss well in the creamy sauce.
- Serve plated with optional garnishes like extra Italian seasoning or grated cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 550mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
Keywords: For added nutrition, consider incorporating seasonal vegetables like spinach or bell peppers. Substitute chicken with turkey or tofu for a different protein option. To enhance flavor depth, add a splash of lemon juice before serving.