Description

Creamy Garlic Chicken Penne with Spinach is a delightful one-pot meal that combines tender chicken and vibrant spinach enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this dish promises to satisfy even the pickiest of eaters. Its quick preparation and minimal cleanup make it an ideal choice for both family dinners and entertaining guests. Plus, you can easily customize it by adding your favorite vegetables or swapping out the protein for beef or turkey. Serve this delicious pasta dish with a sprinkle of fresh herbs or a squeeze of lemon for an extra burst of flavor.

Ingredients

Scale

12 oz penne pasta
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp olive oil
3 cloves garlic, minced
Salt and black pepper to taste
1 tsp garlic powder
Fresh spinach (add as desired)

Instructions

Boil water in a large pot. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
In the same pot, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides (5-7 minutes).
Stir in minced garlic and garlic powder; cook for another minute until fragrant.
Return the drained penne to the pot, toss everything together well to combine, and adjust seasoning if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One-pot cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 480
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg

Keywords: Use fresh ingredients like garlic and spinach for enhanced flavors. To customize, consider adding bell peppers or substituting chicken with turkey or beef. Let the dish sit for a few minutes before serving to meld flavors beautifully.