Description
Indulge in the delightful experience of making Creamy Lemon Truffles, a no-bake dessert that bursts with refreshing citrus flavor. These truffles are incredibly simple to whip up and require only 10 minutes of prep time, making them an ideal treat for any occasion—from casual get-togethers to elegant afternoon teas. The creamy texture combined with the zesty punch of fresh lemon zest will leave your taste buds wanting more. Plus, you can easily customize them to fit various dietary preferences, whether you’re looking for a dairy-free option or something keto-friendly. Perfect for gifting or as a centerpiece on your dessert table, these truffles are sure to impress family and friends alike.
Ingredients
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
Instructions
- Bring cream cheese and butter to room temperature until softened.
- Blend all ingredients (excluding any optional coating) using a hand mixer until smooth.
- Spread the mixture into a small container or freeze briefly until firm enough to scoop into balls.
- Use a mini cookie scoop to shape the mixture into uniform balls and place them on parchment paper.
- Freeze until firm, then coat in melted white chocolate if desired.
- Allow the coating to set before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, incorporate crushed nuts or coconut flakes instead of chocolate. Adjust sweetness by tasting the mixture before shaping; add more powdered sugar if desired.