Description

Delight your guests with Creamy Mushroom & Spinach Stuffed Pastry Bites, a mouthwatering appetizer perfect for any occasion! These flaky puff pastries are generously filled with a rich mixture of sautéed mushrooms, fresh spinach, and melted cheese. Ideal for gatherings ranging from casual get-togethers to elegant soirées, these savory bites not only look impressive but also offer a burst of flavors in every bite. With a golden, crispy exterior and creamy filling, they are guaranteed to be a hit among family and friends. Easy to make and customizable with your favorite cheeses or herbs, this recipe is sure to become a staple in your entertaining repertoire.

Ingredients

Scale

1 sheet puff pastry, thawed
200g mushrooms, finely chopped
150g fresh spinach
1 small onion, finely chopped
2 cloves garlic, minced
100g cheese (mozzarella, cheddar, or a blend), grated
2 tablespoons cream cheese
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, sauté chopped onion and garlic until translucent. Add finely chopped mushrooms and cook until softened. Stir in fresh spinach until wilted; season with salt and pepper.
Remove from heat and mix the cooled vegetable mixture with grated cheese and cream cheese.
Roll out the thawed puff pastry on a floured surface and cut into 24 squares.
Place about one teaspoon of filling in each square, fold over to seal, and brush tops with beaten egg.
Bake on a parchment-lined baking sheet for 20–25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 pastry bite (30g)
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Feel free to experiment with different cheeses or add herbs like thyme or nutmeg for extra flavor. Keep puff pastry cold until use for optimal flakiness when baked.