Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs are a delightful dish that will impress your family and friends. This recipe combines tender, juicy chicken thighs with a rich, creamy garlic sauce that elevates the dish to the next level. Perfect for weeknight dinners or special occasions, this comforting meal is simple to prepare, making it ideal for any skill level in the kitchen. With its irresistible flavor and satisfying texture, Creamy Oven Baked Chicken Thighs are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 10 minutes of prep time, making it perfect for busy evenings.
• Rich Flavor: The creamy garlic sauce adds depth and richness, ensuring each bite is full of flavor.
• Versatile Dish: Serve it with rice, pasta, or a fresh salad for a complete meal that fits any occasion.
• Family-Friendly: With its mild flavors and tender meat, this dish appeals to both kids and adults alike.
• One-Pan Wonder: Cook everything in one skillet, which means less cleanup and more time enjoying your meal!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make Creamy Oven Baked Chicken Thighs successfully, you’ll need some essential tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• oven-proof skillet
• measuring spoons
• cutting board
• sharp knife
• whisk

Importance of Each Tool

• Oven-proof skillet: This allows you to sear the chicken on the stovetop and finish cooking it in the oven without needing to transfer it to another dish.
• Whisk: A whisk is perfect for mixing the creamy sauce thoroughly, ensuring all ingredients blend seamlessly together.

Ingredients

Creamy Oven Baked Chicken Thighs – seared chicken thighs cooked in a creamy garlic sauce.

For the Chicken

• 5 chicken thighs (skinless & boneless, dried with paper towel)
• 1 teaspoon 21 Salute Seasoning (from Trader Joe’s or use any poultry seasoning of your choice)
• salt & pepper (to taste)

For the Sauce

• 2 tablespoons butter (unsalted)
• 2 tablespoons garlic (finely chopped)
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup Parmesan cheese (or prieve cheese, finely grated)
• salt & pepper (to taste)
• 2 teaspoons dill (finely chopped for garnish, optional)

How to Make Creamy Oven Baked Chicken Thighs

Step 1: Preheat the Oven

First, preheat the oven to 375°F. Next, season chicken thighs with seasoning, salt, and pepper on both sides.

Step 2: Sear the Chicken

Now, melt butter in an oven-proof skillet over medium heat.
1. Add chicken thighs to the skillet.
2. Sear for 2-3 minutes or until golden color on both sides.
3. After searing, transfer the chicken to a plate and set aside.

Continue following steps to create your creamy sauce and finish baking for a delicious meal!

How to Serve Creamy Oven Baked Chicken Thighs

Serving Creamy Oven Baked Chicken Thighs can elevate your dining experience. This dish pairs well with various sides and garnishes that enhance its rich flavors.

With Fresh Herbs

• Dill: A sprinkle of finely chopped dill adds a fresh and vibrant touch.
• Parsley: Chopped parsley offers a pop of color and freshness.

Over Rice or Pasta

• Rice Pilaf: Serve the chicken over a bed of rice pilaf for a complete meal.
• Fettuccine: Toss cooked fettuccine in the creamy sauce for a comforting pasta dish.

With Vegetables

• Steamed Broccoli: The slight bitterness of broccoli complements the creaminess.
• Roasted Carrots: Sweet roasted carrots add a nice contrast to the savory chicken.

How to Perfect Creamy Oven Baked Chicken Thighs

To achieve the best results with your Creamy Oven Baked Chicken Thighs, follow these helpful tips for perfecting your dish.

• Use skinless thighs: Skinless chicken thighs ensure that the sauce adheres better and keep them tender.
• Sear before baking: Searing the chicken creates a flavorful crust, enhancing taste and texture.
• Let it rest: Allowing the chicken to rest after cooking helps redistribute juices for moist meat.
• Adjust seasoning: Taste the sauce before serving; adjust salt and pepper as needed to enhance flavors.
• Experiment with cheese: Try different cheeses like mozzarella or gouda for unique flavor profiles.

Best Side Dishes for Creamy Oven Baked Chicken Thighs

Pairing side dishes with your Creamy Oven Baked Chicken Thighs can make your meal even more delightful. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the dish beautifully.
2. Caesar Salad: A crisp Caesar salad adds freshness and crunch to balance the richness.
3. Green Beans Almondine: Sautéed green beans with almonds provide a nutty flavor that pairs well.
4. Quinoa Salad: A light quinoa salad with tomatoes and cucumbers offers a healthy option.
5. Corn on the Cob: Sweet corn is an easy side that brings sweetness to each bite.
6. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the creamy sauce.

Common Mistakes to Avoid

Cooking creamy oven baked chicken thighs can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Skipping the seasoning – Not seasoning the chicken properly can make it bland. Always season both sides generously for flavor.
• Overcrowding the pan – Placing too many chicken thighs in one pan can cause steaming instead of searing. Cook in batches if needed for that perfect golden crust.
• Not preheating the oven – Failing to preheat can result in uneven cooking. Make sure your oven is fully heated to 375F before baking.
• Ignoring doneness – Using a meat thermometer is crucial. Chicken thighs should reach an internal temperature of 165F for safety and taste.
• Using low-quality ingredients – Cheap sauces and cheeses can affect the creaminess of your dish. Opt for high-quality heavy cream and Parmesan cheese for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal flavor.

Freezing Creamy Oven Baked Chicken Thighs

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Creamy Oven Baked Chicken Thighs

• Oven – Preheat to 350F and bake until heated through (about 15-20 minutes).
• Microwave – Use medium power and heat in short intervals, checking frequently to avoid overcooking.
• Stovetop – Heat on medium with a splash of chicken broth or cream to keep moist, stirring occasionally.

Frequently Asked Questions

Here are some common questions about creamy oven baked chicken thighs and their answers:

What makes creamy oven baked chicken thighs special?

Creamy oven baked chicken thighs are special because they combine rich flavors with tender meat, creating a comforting dish that’s easy to prepare.

How do I ensure my chicken thighs stay juicy?

To keep your chicken thighs juicy, avoid overcooking them and consider marinating beforehand for added moisture and flavor.

Can I use bone-in chicken thighs instead?

Yes, bone-in chicken thighs can be used; just adjust cooking time accordingly as they may take longer to cook through.

What sides pair well with creamy oven baked chicken thighs?

Delicious sides include rice, mashed potatoes, steamed vegetables, or a fresh salad that complements the creamy sauce beautifully.

Final Thoughts

Creamy oven baked chicken thighs are not only delicious but also incredibly versatile. You can customize this recipe by adding your favorite herbs or vegetables. Try it out today for a cozy meal that’s sure to satisfy!

Print

Creamy Oven Baked Chicken Thighs

---

• Author: Aurora
• Total Time: 40 minutes
• Yield: Serves 5

Print Recipe

Pin Recipe

Description

Creamy Oven Baked Chicken Thighs offer a comforting and delectable meal that’s perfect for any occasion, whether it’s a busy weeknight or a special family gathering. These succulent chicken thighs are enveloped in a velvety garlic cream sauce that’s bursting with flavor. The recipe is straightforward, making it accessible for cooks of all skill levels. With just a bit of prep and one pan, you can create a satisfying dish that will impress your guests and become a go-to favorite in your household. Serve these tender thighs over rice, pasta, or alongside fresh vegetables for a complete dining experience.

---

Ingredients

Scale 1x2x3x

• 5 skinless, boneless chicken thighs
• 2 tablespoons unsalted butter
• 2 tablespoons garlic, finely chopped
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 375°F. Season chicken thighs with seasoning, salt, and pepper.
2. In an oven-proof skillet, melt the butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden brown.
3. Remove the chicken and set aside. In the same skillet, add garlic and flour to create a roux; gradually stir in chicken broth and cream.
4. Add Parmesan cheese, season to taste, then return the chicken to the skillet.
5. Bake in the preheated oven for about 25-30 minutes until cooked through.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh with sauce (170g)
• Calories: 340
• Sugar: 1g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 115mg

Keywords: For added flavor, consider marinating the chicken thighs in your favorite herbs or spices before cooking. Substitute different cheeses like mozzarella or gouda for unique flavor variations.