Description
Creamy Oven Baked Chicken Thighs offer a comforting and delectable meal that’s perfect for any occasion, whether it’s a busy weeknight or a special family gathering. These succulent chicken thighs are enveloped in a velvety garlic cream sauce that’s bursting with flavor. The recipe is straightforward, making it accessible for cooks of all skill levels. With just a bit of prep and one pan, you can create a satisfying dish that will impress your guests and become a go-to favorite in your household. Serve these tender thighs over rice, pasta, or alongside fresh vegetables for a complete dining experience.
Ingredients
- 5 skinless, boneless chicken thighs
- 2 tablespoons unsalted butter
- 2 tablespoons garlic, finely chopped
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Season chicken thighs with seasoning, salt, and pepper.
- In an oven-proof skillet, melt the butter over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden brown.
- Remove the chicken and set aside. In the same skillet, add garlic and flour to create a roux; gradually stir in chicken broth and cream.
- Add Parmesan cheese, season to taste, then return the chicken to the skillet.
- Bake in the preheated oven for about 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (170g)
- Calories: 340
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Keywords: For added flavor, consider marinating the chicken thighs in your favorite herbs or spices before cooking. Substitute different cheeses like mozzarella or gouda for unique flavor variations.