Description
Indulge in the rich flavors of our Creamy Roasted Red Pepper Salmon Recipe! This delightful dish features perfectly roasted salmon topped with a velvety red pepper sauce that’s both comforting and elegant. Ideal for impressing guests or enjoying a cozy dinner at home, this recipe is quick to prepare, making it perfect for weeknight meals. Customize it with fresh vegetables for a nutritious boost, or keep it simple for a classic experience. With its vibrant colors and delectable taste, this salmon dish is sure to become a family favorite.
Ingredients
- 2 lbs salmon, cut into portions
- 1 cup yellow onion, chopped
- 5 cloves garlic, minced
- 1 jar roasted red peppers (16 oz), drained
- 1 can full-fat coconut milk (15 oz)
- Avocado oil
- Sea salt
- Garlic powder
- Paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix avocado oil, sea salt, garlic powder, and paprika. Brush onto the salmon portions and place on a baking sheet.
- Roast the salmon for 15-20 minutes until flaky.
- Sauté onions in avocado oil until translucent; add garlic and cook until fragrant.
- Blend sautéed mixture with roasted red peppers and coconut milk until smooth.
- Pour the sauce back into the skillet over low heat; add any optional ingredients like cherry tomatoes or spinach if desired.
- Serve roasted salmon atop the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 6 oz)
- Calories: 410
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: For a dairy-free option, substitute coconut milk with oat or almond milk. Incorporate fresh vegetables like spinach or cherry tomatoes for added nutrition. Control cooking time to prevent overcooking the salmon for optimal texture.