Creamy Turkey Bacon Chicken

This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s easy enough for a weeknight and tasty enough for company. In just 30 minutes, you’ll have a comforting dish that combines the savory flavors of turkey bacon with tender chicken, all enveloped in a rich, creamy sauce. Perfect for family meals or impressing guests, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, this creamy Turkey Bacon chicken is perfect for busy weeknights.
• Rich Flavor: The combination of turkey bacon and heavy cream creates a luscious sauce that elevates the chicken to new heights.
• Versatile Dish: Serve it with rice, pasta, or a fresh salad for a complete meal that suits any occasion.
• Crowd-Pleaser: Its delicious flavors make it an ideal choice for family dinners or entertaining guests.
• Simple Ingredients: Using everyday ingredients means you can whip this up without a special trip to the store.

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Tools and Preparation

To make this creamy Turkey Bacon chicken, gather your tools and prepare your kitchen. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Kitchen shears
• Measuring cups and spoons
• Paper towels
• Plate

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken and helps in achieving the perfect crispy bacon.
• Kitchen shears: These are perfect for quickly cutting turkey bacon into strips without making a mess.
• Measuring cups and spoons: Accurate measurements help maintain consistency in flavor and texture.

Ingredients

For the Chicken

• 6 strips Turkey Bacon
• 2 large chicken breasts
• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

For the Sauce

• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter
• 1 cup heavy/whipping cream

How to Make Creamy Turkey Bacon Chicken

Step 1: Prepare the Turkey Bacon

1. Cut the Turkey Bacon into small pieces using kitchen shears.
2. Add it to a skillet over medium-high heat.
3. Fry until crispy (about 10 minutes).
4. Remove from the skillet and place on a paper towel-lined plate, leaving about 2 tablespoons of fat in the pan.

Step 2: Cook the Chicken

1. Slice each chicken breast in half lengthwise to create four cutlets.
2. Sprinkle with garlic powder and pepper, then coat with flour.
3. Place the coated chicken in the skillet with remaining fat.
4. Cook for 4-5 minutes per side until golden brown; adjust heat if splattering occurs.

Step 3: Create the Sauce

1. Add chicken broth, lemon juice, and butter to the skillet.
2. Allow it to bubble until reduced by half (about 3-4 minutes).

Step 4: Combine Everything

1. Stir in the heavy cream, bringing it to a gentle bubble.
2. Return the cooked chicken and crispy Turkey Bacon to the pan.
3. Cook for another 5 minutes until chicken is fully cooked through and sauce has thickened to your liking.

How to Serve Creamy Turkey Bacon Chicken

Serving creamy Turkey Bacon chicken is a delightful experience that can elevate your dining. This dish pairs well with various sides and garnishes, making it versatile for any occasion.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a vibrant color and a burst of flavor.
• Chives – Finely chopped chives add a mild onion taste that complements the creaminess.

Over Rice or Pasta

• White Rice – Serve the chicken over steamed white rice to soak up the rich sauce.
• Pasta – Toss with fettuccine or penne for a comforting meal that feels indulgent.

Accompanied by Salad

• Caesar Salad – A classic Caesar salad provides a crunchy contrast to the creamy dish.
• Mixed Green Salad – A light salad with vinaigrette balances the richness of the chicken.

With Garlic Bread

• Garlic Bread – Serve warm garlic bread on the side, perfect for sopping up any leftover sauce.

How to Perfect Creamy Turkey Bacon Chicken

To ensure your creamy Turkey Bacon chicken turns out perfect every time, keep these tips in mind:

• Use Fresh Ingredients – Always opt for fresh chicken and turkey bacon for the best flavor and texture.
• Control Heat Levels – Cook on medium-high heat for browning; adjust if necessary to prevent burning.
• Don’t Rush the Sauce – Allow the sauce to reduce fully to enhance its flavor before adding back the chicken and bacon.
• Taste as You Go – Adjust seasoning throughout cooking; this will help balance flavors in your dish.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing side dishes with creamy Turkey Bacon chicken can enhance your meal. Here are some delicious options:

1. Garlic Mashed Potatoes – Creamy potatoes with garlic complement the rich sauce perfectly.
2. Steamed Asparagus – Lightly seasoned asparagus adds freshness and crunch.
3. Roasted Brussels Sprouts – Crispy Brussels sprouts provide a nice contrast in texture.
4. Quinoa Salad – A refreshing quinoa salad adds nutty flavors and is nutritious too.
5. Baby Carrots Glazed with Honey – Sweet honey-glazed carrots brighten up your plate.
6. Coleslaw – A tangy coleslaw offers a refreshing crunch against the creamy chicken.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Turkey Bacon Chicken recipe even better. Here are some pitfalls to watch out for:

• Not preheating the skillet: Always heat your skillet before adding ingredients. This ensures even cooking and prevents sticking.
• Skipping the dredging process: Coating the chicken in flour helps create a crispy exterior. Don’t skip this step for a better texture.
• Overcooking the chicken: Keep an eye on cooking time to avoid dry chicken. Use a meat thermometer to check for doneness at 165°F (75°C).
• Using low-quality ingredients: Higher quality turkey bacon and cream make a noticeable difference in flavor. Invest in good ingredients for the best results.
• Neglecting seasoning: Don’t forget to season well! Add salt and pepper generously to enhance the flavors of your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Turkey Bacon Chicken

• Place the cooled dish in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through, about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally until hot. Use a microwave-safe container.
• Stovetop: Reheat over medium heat, stirring often until the sauce is bubbling again.

Frequently Asked Questions

Here are some common questions about making Creamy Turkey Bacon Chicken.

Can I use regular bacon instead of turkey bacon?

Yes, regular bacon can be used if you prefer its flavor. Just adjust cooking time as needed since it may render more fat.

What can I serve with Creamy Turkey Bacon Chicken?

This dish pairs well with rice, mashed potatoes, or steamed vegetables for a complete meal.

How do I customize Creamy Turkey Bacon Chicken?

Feel free to add vegetables like spinach or mushrooms. You can also use different herbs for additional flavor.

Is this recipe suitable for meal prep?

Absolutely! Creamy Turkey Bacon Chicken stores well and is perfect for meal prep throughout the week.

Final Thoughts

This Creamy Turkey Bacon Chicken recipe is not only quick and easy but also offers rich flavors that everyone will love. Feel free to customize it with your favorite veggies or spices for a personal touch. Give it a try tonight!